Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow's feed from concentrate to hay and back

European Food Research and Technology

Volumn 234, Issue 6, 2012, Pages 955-962

  Schröder, Markus ^a   Lutz, Nina Larissa ^a   Tangwan, Ernest Chick ^a   Hajazimi, Ensieh ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Feeding study; Food authentication; Organic milk; Phytanic acid

Indexed keywords

DIASTEREOMERS; GROUND FEED; MILK FATS; MILK SAMPLE; ORGANIC MILK; PHYTANIC ACIDS;

AUTHENTICATION; FEEDING;

OILS AND FATS;

EID: 84861233806     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1710-2     Document Type: Article

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