Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy

International Dairy Journal

Volumn 18, Issue 6, 2008, Pages 595-604

  Lucas, Anthony ^a   Andueza, Donato ^a   Ferlay, Anne ^a   Martin, Bruno ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DIFFERENTIAL EQUATIONS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS;

PARTIAL LEAST SQUARES; PREDICTIVE EQUATIONS; VALIDATION SET (RPDV);

FATTY ACIDS;

CAPRA HIRCUS;

EID: 43049163802     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.12.001     Document Type: Article

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