Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS-NIR spectroscopy

Food Research International

Volumn 39, Issue 5, 2006, Pages 588-597

  Karoui, Romdhane ^a   Mouazen, Abdul Mounem ^a   Ramon, Herman ^a   Schoonheydt, Robert ^a   Baerdemaeker, Josse De ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Chemometry; Concatenation; Mid infrared; Soft cheese; Visible near infrared

Indexed keywords

CALIBRATION; FOOD PROCESSING; INFRARED SPECTROPHOTOMETERS;

CHEMOMETRY; CONCANTENATION; MID INFRARED; SOFT CHEESE;

DAIRY PRODUCTS;

EID: 33644853486     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.12.002     Document Type: Article

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