Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China

Food Chemistry

Volumn 118, Issue 4, 2010, Pages 915-920

  Guo, B L ^a   Wei, Y M ^a   Pan, J R ^a   Li, Y ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Beef; Cattle; Isotope ratio mass spectrometry (IRMS); Stable isotope ratios; Traceability

Indexed keywords

CARBON 13; FAT; NITROGEN 15; STABLE ISOTOPE;

ARTICLE; BEEF CATTLE; CATTLE; CHINA; FOOD ANALYSIS; GEOGRAPHIC DISTRIBUTION; ISOTOPE ANALYSIS; MASS SPECTROMETRY;

BOS;

EID: 70349275874     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.062     Document Type: Article

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