Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

Journal of Food Engineering

Volumn 87, Issue 3, 2008, Pages 303-313

  Huang, Haibo ^a   Yu, Haiyan ^a   Xu, Huirong ^a   Ying, Yibin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Foods and beverages; Near infrared spectroscopy; On in line; Process monitoring; Quality

Indexed keywords

BEVERAGES; DAIRY PRODUCTS; MEATS; NEAR INFRARED SPECTROSCOPY; PROCESS MONITORING; QUALITY ASSURANCE;

CHEMOMETRIC TREATMENT; PRODUCT QUALITY;

FOOD PROCESSING;

EID: 40049096811     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.12.022     Document Type: Review

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