Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication

European Food Research and Technology

Volumn 238, Issue 4, 2014, Pages 573-580

  Capuano, Edoardo ^a   Boerrigter Eenling, Rita ^a   Elgersma, Anjo ^b   van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE   (Netherlands)

Author keywords

Authentication; Chemometrics; Grass; Milk; Organic; Pasture; PLS DA; Triglycerides

Indexed keywords

AUTHENTICATION;

CHEMOMETRICS; GRASS; MILK; ORGANIC; PASTURE; PLS-DA; TRIGLYCERIDES;

AGRICULTURE;

EID: 84898980436     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2137-0     Document Type: Article

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