Nontargeted detection of adulteration of skim milk powder with foreign proteins using UHPLC-UV

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5198-5206

  Jablonski, Joseph E ^a   Moore, Jeffrey C ^b   Harnly, James M ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNITED STATES PHARMACOPEIA   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

economic adulteration; skim milk powder; ultrahigh performance liquid chromatography

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; CHROMATOGRAPHY; LIQUIDS; PROTEINS;

ANALYSIS APPROACH; CHROMATOGRAPHIC PROFILES; CONFIDENCE LIMIT; EVALUATED DATA; SIMCA MODELS; SKIM MILK POWDER; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; WHEAT PROTEINS; ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (UHPLC);

PROTEINS; LIQUID CHROMATOGRAPHY;

PISUM SATIVUM; TRITICUM AESTIVUM;

POWDER; VEGETABLE PROTEIN;

ANALYSIS; ANIMAL; BOVINAE; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PEA; POWDER; PROCEDURES; RICE; SOYBEAN; WHEAT;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MILK; ORYZA SATIVA; PEAS; PLANT PROTEINS; POWDERS; SOYBEANS; TRITICUM;

EID: 84901830809     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404924x     Document Type: Article

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