Recent developments in application of stable isotope analysis on agro-product authenticity and traceability

Food Chemistry

Volumn 145, Issue , 2014, Pages 300-305

  Zhao, Yan ^a,b   Zhang, Bin ^c   Chen, Gang ^a,b   Chen, Ailiang ^a,b   Yang, Shuming ^a,b   Ye, Zhihua ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Agro product; Authenticity; Stable isotope; Traceability

Indexed keywords

AGRO-PRODUCT; AUTHENTICITY; CLIMATE CONDITION; GEOGRAPHIC ORIGINS; STABLE ISOTOPE RATIOS; STABLE ISOTOPES; STABLE-ISOTOPE ANALYSIS; TRACEABILITY;

AGRICULTURE; CHEMICAL ANALYSIS; ISOTOPES;

STRONTIUM;

AGRICULTURAL CHEMICAL; AGRO PRODUCT; CARBON; HYDROGEN; NITROGEN; OXYGEN; STABLE ISOTOPE; STRONTIUM; SULFUR; TRACE ELEMENT; UNCLASSIFIED DRUG; ISOTOPE;

ADMINISTRATIVE PERSONNEL; AGRICULTURAL MANAGEMENT; AGRICULTURAL PARAMETERS; AGRICULTURAL WORKER; AGRICULTURE; ALTITUDE; ARTICLE; BEEF; CLIMATE CHANGE; CONSUMER; EVAPORATION; FOOD ANALYSIS; FOOD CROP; FOOD QUALITY; GAS CHROMATOGRAPHY; HUMAN; ION PAIR CHROMATOGRAPHY; LAMB; LATITUDE; LIGHT; MARKETING; MILK; NONHUMAN; PATENT; TRACEABILITY; ANALYSIS; ANIMAL; FOOD CONTAMINATION; MEAT; PROCEDURES;

ANIMALIA;

AGRICULTURE; ANIMALS; FOOD ANALYSIS; FOOD CONTAMINATION; ISOTOPES; MEAT;

EID: 84883607665     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.062     Document Type: Article

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