Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

Food Control

Volumn 33, Issue 1, 2013, Pages 119-125

  Maralit, Benedict A ^a   Aguila, Roselyn D ^a   Ventolero, Minerva Fatimae H ^a   Perez, Sweedy Kay L ^a   Willette, Demian A ^b   Santos, Mudjekeewis D ^a  

^a NATIONAL FISHERIES RESEARCH AND DEVELOPMENT INSTITUTE   (Philippines)

^b OLD DOMINION UNIVERSITY   (United States)

Author keywords

DNA barcoding; Fillet; Fish products; Food traceability; Market survey; Philippines

Indexed keywords

EID: 84875276910     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.018     Document Type: Article

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