Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 5, 2014, Pages 814-837

  van Leeuwen, Katryna A ^a,b   Prenzler, Paul D ^b   Ryan, Danielle ^b   Camin, Federica ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Adulteration; Authenticity; Food analysis; Gas chromatography combustion isotope ratio mass spectrometry; Traceability

Indexed keywords

AMINO ACIDS; BEVERAGES; CARBON DIOXIDE; COMBUSTION; FERTILIZERS; ISOTOPES; SPECTROMETERS;

ADULTERATION; AUTHENTICITY; CARBONATED BEVERAGE; FOOD ANALYSIS; FOOD INGREDIENTS; NATURAL INGREDIENTS; ORGANIC FERTILIZERS; TRACEABILITY;

GAS CHROMATOGRAPHY;

EID: 84906075222     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12096     Document Type: Article

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