Elemental and isotopic characterisation of typical Italian alpine cheeses

International Dairy Journal

Volumn 21, Issue 6, 2011, Pages 441-446

  Bontempo, L ^a   Larcher, R ^a   Camin, F ^a   Holzl S ^b   Rossmann, A ^c   Horn, P ^b   Nicolini, G ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b BAYERISCHE STAATSSAMMLUNG FÜR PALÄONTOLOGIE UND GEOLOGIE   (Germany)

^c ISOLAB GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE MILK; CHARACTERISATION; ISOTOPIC RATIOS; MINERAL ELEMENT; MULTIVARIATE DISCRIMINANT ANALYSIS; PROTECTED DESIGNATION OF ORIGINS;

ANIMALS; BARIUM; DISCRIMINANT ANALYSIS; GLYCEROL; ISOTOPES; MINERALS; MULTIVARIANT ANALYSIS; RUBIDIUM; STRONTIUM;

CASEIN;

ANIMALIA; BOVINAE; ZEA MAYS;

EID: 79953306010     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.01.009     Document Type: Article

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