Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4955-4961

  Rodrigues, Dina ^a   Santos, Claudio H ^b   Rocha Santos, Teresa A P ^a,c   Gomes, Ana M ^d   Goodfellow, Brian J ^b   Freitas, Ana C ^a  

^a INSTITUTO PIAGET   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Metabolomic analysis; NMR spectroscopy; Probiotic and synbiotic cheeses

Indexed keywords

BIFIDOBACTERIUM LACTIS; BIOCHEMICAL ANALYSIS; FOOD MATRIXES; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS CASEI; LIPOLYTIC ACTIVITY; MATURATION TIME; METABOLIC PROCESS; METABOLIC PROFILES; METABOLIC PROFILING; METABOLOMIC ANALYSIS; MULTIVARIATE STATISTICS; NMR SPECTROSCOPY; PREBIOTICS; PROBIOTIC AND SYNBIOTIC CHEESES; PROBIOTIC BACTERIA; PROBIOTICS;

FOOD ADDITIVES; METABOLISM; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SPECTRUM ANALYSIS;

NUCLEAR MAGNETIC RESONANCE;

FOOD ADDITIVE; PROBIOTIC AGENT; SYNBIOTIC AGENT;

ANIMAL; ARTICLE; BIFIDOBACTERIUM; CATTLE; CHEESE; CHEMISTRY; EVALUATION; LACTOBACILLUS CASEI; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANIMALS; BIFIDOBACTERIUM; CATTLE; CHEESE; FOOD ADDITIVES; LACTOBACILLUS CASEI; MAGNETIC RESONANCE SPECTROSCOPY; MILK; PROBIOTICS; SYNBIOTICS;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS CASEI;

EID: 79955697978     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104605r     Document Type: Article

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