Milk and Dairy Products

Infrared Spectroscopy for Food Quality Analysis and Control

Volumn , Issue , 2009, Pages 241-273

  Fagan, C C ^a   O'Donnell, C P ^a   Rudzik, L ^b   Wust E ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Institut für Lebensmittelqualität   (Germany)

^c University of Applied Scienes and Arts Hannover   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952537426     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374136-3.00010-9     Document Type: Chapter

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