Front-face fluorescence spectroscopy as a rapid and non-destructive tool for differentiating between sicilo-sarde and comisana ewe's milk during lactation period: A preliminary study

Food and Bioprocess Technology

Volumn 1, Issue 2, 2008, Pages 143-151

  Zaïdi, Fethi ^a   Rouissi, Hamadi ^a   Dridi, Sami ^b   Kammoun, Mounir ^a   de Baerdemaeker, Josse ^b   Karoui, Romdhane ^c  

^a Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c ENITA de Clermont Ferrand   (France)

Author keywords

Chemometric; Comisana ewe's milk; Fluorescence; Sicilo sarde ewe's milk

Indexed keywords

AROMATIC AMINO ACID; CHEMOMETRIC; CHEMOMETRICES; EMISSION SPECTRUMS; FLUORESCENCE SPECTRA; MILK SAMPLE; NONDESTRUCTIVE TOOLS; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PARAMETERS;

AMINO ACIDS; EMISSION SPECTROSCOPY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; NUCLEIC ACIDS; ORGANIC ACIDS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 70350012536     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0028-8     Document Type: Article

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