Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR)

Food Chemistry

Volumn 168, Issue , 2015, Pages 41-47

  Jaiswal, Pranita ^a   Jha, Shyam Narayan ^a   Borah, Anjan ^a   Gautam, Anuj ^a   Grewal, Manpreet Kaur ^a   Jindal, Gaurav ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Adulteration; Amide; Chemometrics; Fourier Transform Infrared (FTIR) spectroscopy; Milk

Indexed keywords

AMIDES; DAIRIES; ECONOMICS; LINEAR REGRESSION; REFLECTION; SUPERSATURATION; INFRARED RADIATION; MATHEMATICAL TRANSFORMATIONS; PRINCIPAL COMPONENT ANALYSIS;

ADULTERATION; ATTENUATED TOTAL REFLECTANCE; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPIES (ATR FTIR); CALIBRATION AND VALIDATIONS; CHEMOMETRICS; COEFFICIENT OF DETERMINATION; DETECTION AND QUANTIFICATIONS; MILK; FOURIER; FTIR;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ALPHA TOCOPHEROL; AMIDE; SOYBEAN TRYPSIN INHIBITOR; APROTININ; CASEIN; SOYBEAN PROTEIN;

ABSORPTION; ARTICLE; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; BETA SHEET; CHEMOMETRICS; CONCENTRATION (PARAMETERS); FOOD SAFETY; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; SOYBEAN MILK; AMINO ACID SEQUENCE; ANALYTICAL ERROR; BUFFALO MILK; ELECTROMAGNETIC RADIATION; FOOD ANALYSIS; HYDROPHILICITY; HYDROPHOBICITY; MILK; MULTIPLE LINEAR REGRESSION ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; QUANTITATIVE ANALYSIS; TEMPERATURE; ANALYSIS; ANIMAL; BOVINE; BUFFALO; CHEMISTRY; CHINA; EVALUATION STUDY; FEMALE; FOOD CONTAMINATION; INDIA; MULTIVARIATE ANALYSIS; PROCEDURES;

GLYCINE MAX;

ANIMALS; BUFFALOES; CATTLE; CHINA; FEMALE; FOOD CONTAMINATION; INDIA; MILK; MULTIVARIATE ANALYSIS; SOY MILK; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84904968752     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.010     Document Type: Article

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