The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads

Analytica Chimica Acta

Volumn 595, Issue 1-2 SPEC. ISS., 2007, Pages 176-181

  Heussen, Patricia C M ^a   Janssen, Hans Gerd ^a   Samwel, Irene B M ^a   van Duynhoven, John P M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Butter fats; Gas chromatography; Multivariate analysis; Near infrared; Partial least squares; Principal component analysis

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

BUTTER FATS; MULTIVARIATE ANALYSIS; PARTIAL LEAST SQUARES;

OILS AND FATS;

FATTY ACID; VEGETABLE OIL;

ARTICLE; BUTTER; FAT CONTENT; LIPID COMPOSITION; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REFERENCE VALUE; VALIDATION PROCESS;

EID: 34347381527     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.01.048     Document Type: Article

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