Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe's milk during the lactation period after replacing soybean meal with scotch bean in the feed ration

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 361-368

  Maâmouri, Omar ^a   Rouissi, Hamadi ^a   Dridi, Sami ^b   Kammoun, Mounir ^a   Baerdemaeker, Josse De ^b   Karoui, Romdhane ^b  

^a Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Chemometric; Ewe's milk; Lactation; Mid infrared; Scotch bean; Soybean meal

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EWE; FAT CONTENT; INFRARED SPECTROSCOPY; LACTATION; MILK; NONHUMAN; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SOYBEAN;

GLYCINE MAX; HORDEUM;

EID: 34548301775     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.059     Document Type: Article

References (28)

1. Albenzio M., Caroprese M., Santillo A., Marino R., Taibi L., and Sevi A. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk. Journal of Dairy Science 87 (2004) 533-542
2. Antunovié Z., Steiner Z., Senčié łD., Mandié M., and Klapec T. Changes of ewe milk composition depending on lactation stage and feeding season. Czech Journal of Animal Science 46 (2001) 75-82
3. Atti N., Rouissi H., and Othmane M.H. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture. Livestock Science 104 (2006) 121-127
4. Bencini R., and Paulina G. The quality of sheep milk - a review. Wool Technology and Sheep Breeding 45 (1997) 182-220
5. Bertrand D., and Scotter C.N.G. Application of multivariate analyses to NIR spectra of gelatinized starch. Applied Spectroscopy 46 (1992) 1420-1425
6. 18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study. Animal Feed Science and Technology 127 (2006) 268-282
7. Byler D.M., and Farell H.M. Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein. Journal of Dairy Science 72 (1989) 1719-1723
8. Casal H.L., and Mantsch H.H. Polymorphic phase behavior of phopholipid membranes studied by infrared spectroscopy. Biochimica et Biophysica Acta 779 (1984) 382-401
9. Dogan M., Sahin U., and Ulgen A. Determination of total phosphorus in milk by near infrared absorption spectroscopy with laser diode. Milchwissenschaft 60 (2005) 18-20
10. Etzion Y., Linker R., Cogan U., and Shmulevich I. Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy. Journal of Dairy Science 87 (2004) 2779-2788
11. Fuertes J.A., Gonzalo C., Carriedo J.A., and Sanprimitivo F. Parameters of test day milk and milk components for dairy ewes. Journal of Dairy Science 81 (1998) 1300-1307
12. Gonzalo C., Carriedo J.A., Baro J.A., and Primitivo F.S. Factors influencing variation of test day milk yield, somatic cell count, fat and protein in dairy sheep. Journal of Dairy Science 77 (1993) 1537-1542
13. Iñón F.A., Garrigues S., and de la Guardia M. Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques. Analytica Chimica Acta 513 (2004) 401-412
14. Jelinek P., Gajdušek S., and Illek J. Variations of mineral content in sheep milk during lactation. Živočišna Vyroba 38 (1993) 85-96
15. Jolliffe I.T. Principal Component Analysis (1986), Springer, New York
16. Karoui R., Dufour E., Pillonel L., Schaller E., Picque D., Cattenoz T., et al. The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses. International Dairy Journal 15 (2005) 287-298
17. Kráčmar S., Gajdůšek S., Kuchtík J., Zeman L., Horák F., Doupovcová G., et al. Changes in amino acid composition of ewe's milk during the first month of lactation. Czech Journal of Animal Science 43 (1998) 369-374
18. Maria G., and Gabina D. Non-Genetic effects on milk production of Latxa ewes. Small Ruminant Research 12 (1993) 61-67
19. Martín-del-Campo S.T., Picque D., Cosío-Ramírez R., and Corrieu G. Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses. International Dairy Journal 17 (2007) 835-845
20. Meurens M., Baeten V., he Yan S., Mignolet E., and Lardondelle Y. Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy. Journal of Agriculture and Food Chemistry 53 (2005) 5831-5835
21. Paradkar M.M., Sivakesava S., and Irudayaraj J. Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques. Journal of the Science of Food and Agriculture 83 (2003) 714-721
22. Pavic V., Antunac N., Mioc B., Ivankovic A., and Havranek J.L. Influence of stage of lactation on the chemical composition and physical properties of sheep milk. Czech Journal of Animal Science 47 (2002) 80-84
23. Peart J.N. The yield and composition of the milk of Finnish Landrace × Blackface ewes. II. Ewes and lambs on pasture. Journal of Agriculture Science, Cambridge 85 (1975) 315-324
24. Picque D., Lefier D., Grappin R., and Corrieu G. Monitoring of fermentation by infrared spectrometry - alcoholic and lactic fermentations. Analytica Chimica Acta 279 (1993) 67-72
25. Reynolds C.K., Cannon V.L., and Loerch S.C. Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes. Animal Feed Science and Technology 131 (2006) 333-357
26. Safar M., Bertrand P.R., Devaux M.F., and Genot C. Characterization of edible oils, butters, and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance. Journal of the American Oil Chemists' Society 71 (1994) 371-377
27. Sahan N., Say D., and Kaçar A. Changes in chemical and mineral contents of Awassi ewe's milk during lactation. Turkish Journal of Veterinary and Animal Sciences 29 (2005) 589-593
28. Sivakesava S., and Irudayaraj J. A rapid spectroscopic technique for determining honey adulteration with corn syrup. Journal of Food Science 66 (2001) 787-792