Effects of added minerals (calcium, phosphate, and citrate) on the molecular structure of skim milk as investigated by mid-infrared and synchronous fluorescence spectroscopies coupled with chemometrics

Applied Spectroscopy

Volumn 63, Issue 10, 2009, Pages 1134-1141

  Boubellouta, Tahar ^a   Galtier, Virginie ^a   Dufour, Éric ^a,b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b Lter Avenue de Lowendal   (France)

Author keywords

Calcium; Chemometrics; Citrate; Front face synchronous fluorescence; Midinfrared spectroscopy; Milk; Minerals; PCA; Phosphate; Principal component analysis

Indexed keywords

CHEMOMETRICS; FRONT-FACE SYNCHRONOUS FLUORESCENCE; MID-INFRARED SPECTROSCOPY; MILK; SYNCHRONOUS FLUORESCENCE;

AMIDES; CALCIUM; CALCIUM ALLOYS; CALCIUM PHOSPHATE; CASEIN; CHELATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; INFRARED DEVICES; INFRARED SPECTROSCOPY; MICELLES; MINERALS; MULTIVARIANT ANALYSIS; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 70450173999     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370209789553282     Document Type: Article

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