Rapid determination of total conjugated linoleic acid content in select Canadian cheeses by 1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 41, 2013, Pages 9915-9921

  Prema, Dipesh ^a   Pilfold, Jessica L ^a   Krauchi, Jessica ^a   Church, John S ^a   Donkor, Kingsley K ^a   Cinel, Bruno ^a  

^a THOMPSON RIVERS UNIVERSITY   (Canada)

Author keywords

cheese; conjugated linoleic acids; dairy; gas chromatography; lipid extraction; nuclear magnetic resonance spectroscopy; quantitative analysis

Indexed keywords

ANALYSIS METHOD; CONJUGATED LINOLEIC ACID; CORRELATION COEFFICIENT; H NMR SPECTROSCOPY; LIPID EXTRACTION; NMR SPECTROSCOPIC ANALYSIS; NUCLEAR MAGNETIC RESONANCE(NMR); SAMPLE DERIVATIZATION;

CHEESES; CHEMICAL ANALYSIS; DAIRIES; DAIRY PRODUCTS; EXTRACTION; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

LINOLEIC ACID;

CONJUGATED LINOLEIC ACID;

ANIMAL; ARTICLE; CANADA; CATTLE; CHEESE; CHEMISTRY; EVALUATION STUDY; GAS CHROMATOGRAPHY; METHODOLOGY; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANIMALS; CANADA; CATTLE; CHEESE; CHROMATOGRAPHY, GAS; LINOLEIC ACIDS, CONJUGATED; MAGNETIC RESONANCE SPECTROSCOPY; MILK;

EID: 84886924598     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402627q     Document Type: Article

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