Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Dairy Science and Technology

Volumn 90, Issue 6, 2010, Pages 657-672

  Falchero, Luca ^a   Lombardi, Giampiero ^a   Gorlier, Alessandra ^a   Lonati, Michele ^a   Odoardi, Miriam ^b   Cavallero, Andrea ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Alpine pasture; Cheese; Fatty acid; Grassland biodiversity; Grazing; Milk

Indexed keywords

ALPINE PASTURES; BOTANICAL COMPOSITION; DAIRY COW; EXPERIMENTAL DESIGN; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FORAGE QUALITY; GRASSLAND BIODIVERSITY; GRAZING; GRAZING SYSTEMS; LINOLENIC ACIDS; MILK; NUTRITIONAL CHARACTERISTICS; SECONDARY METABOLITES; VEGETATION TYPE;

AGRICULTURE; ANIMALS; BIODIVERSITY; DAIRY PRODUCTS; METABOLITES; OLEIC ACID; UNSATURATED FATTY ACIDS; VEGETATION;

DAIRIES;

ALCEMILLA XANTHOCHLORA; ALCHEMILLA; ANIMALIA; BOS; CAREX SEMPERVIRENS; FESTUCA NIGRESCENS; NARDUS STRICTA; PHLEUM ALPINUM; PHLEUM PRATENSE; TRIFOLIUM; TRIFOLIUM ALPINUM;

EID: 78649430703     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010035     Document Type: Article

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