Potential of near infrared spectroscopy for differentiation of organically and conventionally produced milk

Landbauforschung Volkenrode

Volumn 59, Issue 4, 2009, Pages 301-308

  Aulrich, Karen ^a   Molkentin, Joachim ^b  

^a THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Differentiation; Fatty acids; Milk authentication; Nirs; Organic milk

Indexed keywords

EID: 76149099930     PISSN: 04586859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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