Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 5, 2010, Pages 1238-1242

  Li, Liang ^a   Ding, Wu ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Adulterated milk; Botanical filling material; Fisher line discriminant analysis; Near infrared spectroscopy; Partial least square; Raw milk

Indexed keywords

ADULTERATED MILK; BOTANICAL FILLING MATERIAL; FILLING MATERIALS; PARTIAL LEAST SQUARES; RAW MILK;

BLOCK CODES; CALIBRATION; DETECTORS; DISCRIMINANT ANALYSIS; ERRORS; INFRARED DEVICES; MATERIALS; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; SPECTRUM ANALYSIS; STARCH; VEGETABLES;

INFRARED SPECTROSCOPY;

ANALYSIS; ANIMAL; CALIBRATION; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; INFRARED SPECTROSCOPY; MILK; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

ANIMALS; CALIBRATION; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; LEAST-SQUARES ANALYSIS; MILK; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 77952816487     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)05-1238-05     Document Type: Article

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