Applications of mass spectrometry techniques in the investigation of milk proteome

European Journal of Mass Spectrometry

Volumn 17, Issue 4, 2011, Pages 305-320

  Cunsolo, Vincenzo ^a   Muccilli, Vera ^a   Saletti, Rosaria ^a   Foti, Salvatore ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Adulteration; ESI MS; Low abundance proteins; MALDI ToF MS; Milk proteins; Milk proteins allergy; Tandem mass spectrometry

Indexed keywords

ALLERGEN; MILK PROTEIN; PEPTIDE; PROTEOME;

ANIMAL; BIOLOGY; CHEMISTRY; DAIRY PRODUCT; FOOD CONTAMINATION; HUMAN; MASS SPECTROMETRY; METHODOLOGY; MILK; PROTEIN PROCESSING; REVIEW;

ALLERGENS; ANIMALS; COMPUTATIONAL BIOLOGY; DAIRY PRODUCTS; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; MILK; MILK PROTEINS; PEPTIDES; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOME; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 80054753537     PISSN: 14690667     EISSN: None     Source Type: Journal    
DOI: 10.1255/ejms.1147     Document Type: Review

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