Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening

International Dairy Journal

Volumn 19, Issue 10, 2009, Pages 582-587

  Sforza, Stefano ^a   Cavatorta, Valeria ^a   Galaverna, Gianni ^a   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ABSOLUTE STEREOCHEMISTRY; AMINOACYL; ELECTROSPRAY; MASS SPECTROMETRIC ANALYSIS; RIPENING TIME;

AMINES; ORGANIC ACIDS; STEREOCHEMISTRY;

AMINO ACIDS;

EID: 67650257172     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.04.009     Document Type: Article

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