Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

Amino Acids

Volumn 38, Issue 3, 2010, Pages 679-690

  Carbonaro, M ^a   Nucara, A ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITÀ DI ROMA LA SAPIENZA   (Italy)

Author keywords

Food proteins; FT IR; Infrared spectroscopy; Secondary structure

Indexed keywords

AMIDE; VEGETABLE PROTEIN;

ALPHA HELIX; BETA SHEET; BETA TURN; CHEMICAL COMPOSITION; CONFORMATIONAL TRANSITION; FOOD ANALYSIS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; RADIATION ABSORPTION; REVIEW;

ANIMALS; DIETARY PROTEINS; FOOD TECHNOLOGY; HUMANS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; PROTEINS; PROTEOMICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 77951667418     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0274-3     Document Type: Review

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