Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and bulk milk powder

Geochimica et Cosmochimica Acta

Volumn 111, Issue , 2013, Pages 105-116

  Ehtesham, E ^a   Baisden, W T ^b   Keller, E D ^b   Hayman, A R ^a   Van Hale, R ^a   Frew, R D ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b GNS SCIENCE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION; FATTY ACID; HYDROGEN ISOTOPE; ISOTOPIC COMPOSITION; MILK PRODUCTION; MULTIPLE REGRESSION; MULTIVARIATE ANALYSIS; PRECIPITATION (CLIMATOLOGY);

NEW ZEALAND;

EID: 84876726666     PISSN: 00167037     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gca.2012.10.026     Document Type: Article

References (69)

1. Aldai N., Murray B.E., Nájera A.I., Troy D.J., Osoro K. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids. J. Sci. Food Agric. 2005, 85:1073-1083.
2. Angulo A.J., Romera J.M., Ramirez M., Gil A. Determination of cholesterol oxides in dairy products. Effect of storage conditions. J. Agric. Food Chem. 1997, 45:4318-4323.
3. Bauchart D., Doreau M., Kindler A. Effect of fat and lactose supplementation on digestion in dairy cows. 2. Long-chain fatty acids. J. Dairy Sci. 1987, 70:71-80.
4. Bauchart D., Verite R., Remond B. Long-chain fatty-acid digestion in lactating cows fed fresh grass from spring to autumn. Can. J. Anim. Sci. 1984, 64:330-331.
5. Bauman D.E. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. Adv. Conj. Linol. Acid Res. 1999, 1:180-200.
6. Black A.L. Butyrate metabolism in the lactating cow. J. Biol. Chem. 1961, 236:2399.
7. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Phys. 1959, 37:911-917.
8. Borreani G., Tabacco E. Low permeability to oxygen of a new barrier film prevents butyric acid bacteria spore formation in farm corn silage. J. Dairy Sci. 2008, 91:4272-4281.
9. Bowen G.J. Isoscapes: spatial pattern in isotopic biogeochemistry. Ann. Rev. Earth Planet. Sci. 2010, 38:161-187.
10. Brescia M.A., Monfreda M., Buccolieri A., Carrino C. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations. Food Chem. 2005, 89:139-147.
11. Camin F., Perini M., Colombari G., Bontempo L., Versini G. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk. Rapid Commun. Mass Spectrom. 2008, 22:1690-1696.
12. Camin F., Wietzerbin K., Cortes A.B., Haberhauer G., Lees M., Versini G. Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses. J. Agric. Food Chem. 2004, 52:6592-6601.
13. Chesson L.A., Valenzuela L.O., O'Grady S.P., Cerling T.E., Ehleringer J.R. Hydrogen and oxygen stable isotope ratios of milk in the United States. J. Agric. Food Chem. 2010, 58:2358-2363.
14. Chesson L.A., Podlesak D.W., Cerling T.E., Ehleringer J.R. Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials. Rapid Commun. Mass Spectrom. 2009, 23:1275-1280.
15. Chikaraishi Y., Suzuki Y., Naraoka H. Hydrogen isotopic fractionations during desaturation and elongation associated with polyunsaturated fatty acid biosynthesis in marine macroalgae. Phytochemistry 2004, 65:2293-2300.
16. Clapham W.M., Foster J.G., Neel J.P.S., Fedders J.M. Fatty acid composition of traditional and novel forages. J. Agric. Food Chem. 2005, 53:10068-10073.
17. Cluskey S.M., Connolly J.F., Devery R., O'Brien B., Kelly J., Harrington D., Stanton C. Lipid and cholesterol oxidation in whole milk powder during processing and storage. J. Food Sci. 1997, 62:331-337.
18. Crittenden R.G., Andrew A.S., LeFournour M., Young M.D., Middleton H., Stockmann R. Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis. Int. Dairy J. 2007, 17:421-428.
19. Dansgaard W. Stable isotopes in precipitation. Tellus 1964, 16:436-468.
20. Dewhurst R.J., Scollan N.D., Youell S.J., Tweed J.K.S., Humphreys M.O. Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass Forage Sci. 2001, 56:68-74.
21. FAO CODEX Alimentarius. Milk and Milk Products 2011, FAO, Rome.
22. Farkye N.Y. Significance of milk fat in milk powder. Advanced Dairy Chemistry. Volume 2: Lipids 2006, 451-465. Springer, USA. P.F. Fox, P.L.H. McSweeney (Eds.).
23. Frew R. D. and Van Hale R. J. (2011) A stable isotope rainfall map for the protection of New Zealand's biological and environmental resources. Report to Biosecurity, New Zealand. 34 pp.
24. Garton G.A., Hobson P.N., Lough A.K. Lipolysis in the Rumen. Nature 1958, 182:1511-1512.
25. 16O analysis of water samples with dual inlet precision. Rapid Commun. Mass Spectrom. 2004, 18:2650-2660.
26. Givens D.I. Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets - a review. Nutr. Abs. Rev. Ser. B: Livestock Feeds Feed. 2001, 71:55R-83R.
27. Glass R.L., Jenness R., Lohse L.W. Comparative biochemical studies of milks - V. The triglyceride composition of milk fats. Comp. Biochem. Physiol. 1969, 28:783-786.
28. Grappin R., Beuvier E. Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese - proteolytic enzymes and cheese ripening - proteolytic enzymes and their relation to cheese ripening and flavor: an overview. Int. Dairy J. 1997, 7:751-761.
29. Hobson K.A., Wunder M.B., Van Wilgenburg S.L., Clark R.G., Wassenaar L.I. A method for investigating population declines of migratory birds using stable isotopes: origins of harvested lesser scaup in North America. PLoS ONE 2009, 4:e7915.
30. Jahreis G., Fritsche J., Steinhart H. Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems - conventional versus ecological. Lipid Fett. 1996, 98:356-359.
31. Jenkins T.C., Wallace R.J., Moate P.J., Mosley E.E. Board-invited review: recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J. Anim. Sci. 2008, 86:397-412.
32. Jones E.L., Shingfield K.J., Kohen C., Jones A.K., Lupoli B., Grandison A.S., Beever D.E., Williams C.M., Calder P.C., Yaqoob P. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. J. Dairy Sci. 2005, 88:2923-2937.
33. Kelly J.F., Bridge E.S., Fudickar A.M., Wassenaar L.I. A test of comparative equilibration for determining non-exchangeable stable hydrogen isotope values in complex organic materials. Rapid Commun. Mass Spectrom. 2009, 23:2316-2320.
34. Kemp P., Lander D.J. The hydrogenation of gamma-linolenic acid by pure cultures of 2 rumen bacteria. Biochem. J. 1983, 216:519-522.
35. Kleiber M., Black A.L., Brown M.A., Luick J., Baxter C.F., Tolbert B.M. Butyrate as a precursor of milk constituents in the intact dairy cow. J. Biol. Chem. 1954, 210:239-247.
36. Kornexl B.E., Werner T., Roßmann A., Schmidt H.-L. Measurement of stable isotope abundances in milk and milk ingredients - a possible tool for origin assignment and quality control. Z. Lebensm. Unters. Forsch. A 1997, 205:19-24.
37. Kramer J., Fellner V., Dugan M., Sauer F., Mossoba M., Yurawecz M. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 1997, 32:1219-1228.
38. Langman C.B. Melamine, powdered milk, and nephrolithiasis in Chinese infants. New Engl. J. Med. 2009, 360:1139-1141.
39. 14C] butyrate into milk constituents by the perfused cow's udder. J. Dairy Res. 1960, 27:151-160.
40. LeDoux M., Rouzeau A., Bas P., Sauvant D. Occurrence of trans-C18:1 fatty acid isomers in goat milk: effect of two dietary regimens. J. Dairy Sci. 2002, 85:190-197.
41. Leiber F., Kreuzer M., Nigg D., Wettstein H.-R., Leo Scheeder M. A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin. Lipids 2005, 40:191-202.
42. Lingaas F., Tveit B. Etiology of acetonemia in Norwegian cattle. 2. Effect of butyric acid, valeric acid, and putrescine. J. Dairy Sci. 1992, 75:2433-2439.
43. Manca G., Franco M.A., Versini G., Camin F., Rossmann A., Tola A. Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese. J. Dairy Sci. 2006, 89:831-839.
44. Marekov I., Panayotova S., Tarandjiiska R. Fatty acid composition and seasonal variation of trans fatty acid content in Bulgarian butter fats by silver ion TLC and GC. J. Liq. Chromatogr. Rel. Technol. 2009, 32:1183-1195.
45. 2H isotope analysis of human hair by continuous flow isotope ratio mass spectrometry. Rapid Commun. Mass Spectrom. 2011, 25:3331-3338.
46. Molkentin J., Giesemann A. Follow-up of stable isotope analysis of organic versus conventional milk. Anal. Bioanal. Chem. 2010, 398:1493-1500.
47. Molkentin J., Precht D. Precision of milk fat quantitation in mixed fats by analysis of butyric acid. Chromatographia 1998, 48.
48. Morrison D.J., Cooper K., Preston T. Reconstructing bulk isotope ratios from compound-specific isotope ratios. Rapid Commun. Mass Spectrom. 2010, 24:1799-1804.
49. Pappritz J., Lebzien P., Meyer U., Jahreis G., Kramer R., Flachowsky G., Dänicke S. Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets. Eur. J. Lipid Sci. Tech. 2011, 113:1443-1455.
50. Pol G., Groot E.H. Studies on the effect of processing on the nutritive value of milk. Ned. Melk. Zui. 1960, 14:158-175.
51. Polan C.E., Tove S.B., Mcneill J.J. Biohydrogenation of unsaturated fatty acids by rumen bacteria. J. Bacteriol. 1964, 88:1056.
52. Precht D. The influence of autoxidation on milk-fat composition. Kieler Milchw. Forsch. 1993, 45:373-383.
53. 2H analysis of keratin materials and a proposed analytical protocol. Rapid Commun. Mass Spectrom. 2011, 25:2209-2222.
54. Ritz P., Gachon P., Garel J.P., Bonnefoy J.C., Coulon J.B., Renou J.P. Milk characterization: effect of the breed. Food Chem. 2005, 91:521-523.
55. Rossmann A. Determination of stable isotope ratios in food analysis. Food Rev. Int. 2001, 17:347-381.
56. Schimmelmann A., Lewan M.D., Wintsch R.P. D/H isotope ratios of kerogen, bitumen, oil, and water in hydrous pyrolysis of source rocks containing kerogen types I, II, IIS, and III. Geochim. Cosmochim. Acta 1999, 63:3751-3766.
57. Scrimgeour C. Chemistry of Fatty Acids, Bailey's Industrial Oil and Fat Products 2005, John Wiley & Sons Inc.
58. Sessions A.L., Burgoyne T.W., Schimmelmann A., Hayes J.M. Fractionation of hydrogen isotopes in lipid biosynthesis. Org. Geochem. 1999, 30:1193-1200.
59. Shipe W.F., Senyk G.F. Effects of processing conditions on lipolysis in milk. J. Dairy Sci. 1981, 64:2146-2149.
60. Song M.K., Kennelly J.J. Biosynthesis of conjugated linoleic acid and its incorporation into ruminant's products. Asian Austral. J. Anim. Sci. 2003, 16:306-314.
61. Tait A., Henderson R., Turner R., Zheng X.G. Thin plate smoothing spline interpolation of daily rainfall for New Zealand using a climatological rainfall surface. Int. J. Climatol. 2006, 26:2097-2115.
62. Tsoukalas B., Grosch W. Analysis of fat deterioration-comparison of some photometric tests. J. Am. Oil Chem. Soc. 1977, 54:490-493.
63. Wang Y., Sessions A.L. Memory effects in compound-specific D/H analysis by gas chromatography/pyrolysis/isotope-ratio mass spectrometry. Anal. Chem. 2008, 80:9162-9170.
64. Wassenaar L.I., Hobson K.A. Stable-carbon and hydrogen isotope ratios reveal breeding origins of red-winged blackbirds. Ecol. Appl. 2000, 10:911-916.
65. Wolff R. Contribution of trans-18:1 acids from dairy fat to European diets. J. Am. Oil Chem. Soc. 1994, 71:277-283.
66. Wolff R., Bayard C., Fabien R. Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters. J. Am. Oil Chem. Soc. 1995, 72:1471-1483.
67. Wolff R.L., Fabien R.J. Utilisation de l'isopropanol pour l'extraction de la matière grasse de produits laitiers et pour l'estérification subséquente des acides gras. Lait 1989, 69:33-46.
68. Xiu C., Klein K.K. Melamine in milk products in China: examining the factors that led to deliberate use of the contaminant. Food Policy 2010, 35:463-470.
69. Yimin C. Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation. J. Dairy Sci. 1999, 82:2466-2471.