Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 6693-6699

  Golinelli, L P ^a   Carvalho, A C ^a   Casaes, R S ^a   Lopes, C S C ^a   Deliza, R ^b   Paschoalin, V M F ^a   Silva, J T ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Bovine and caprine species specific PCR; Consumer detection threshold; Frescal (fresh) goat cheese; Mitochondrial DNA

Indexed keywords

BOVINAE; CAPRA; CAPRA HIRCUS;

DNA; RIBOSOME RNA; RNA; RNA, MITOCHONDRIAL; RNA, RIBOSOMAL, 12S;

ANALYSIS; ANIMAL; BLOOD; BOVINE; BRAZIL; CHEESE; CHEMISTRY; DAIRY PRODUCT; FEMALE; FOOD CONTAMINATION; GENETICS; GOAT; HUMAN; MILK; POLYMERASE CHAIN REACTION; PROCEDURES; SENSATION; SPECIES DIFFERENCE; VETERINARY;

ANIMALS; BRAZIL; CATTLE; CHEESE; DAIRY PRODUCTS; DNA; FEMALE; FOOD CONTAMINATION; GOATS; HUMANS; MILK; POLYMERASE CHAIN REACTION; RNA; RNA, RIBOSOMAL; SENSATION; SPECIES SPECIFICITY;

EID: 84908335347     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7990     Document Type: Article

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