Determination of organic milk authenticity using carbon and nitrogen natural isotopes

Food Chemistry

Volumn 160, Issue , 2014, Pages 214-218

  Chung, Ill Min ^a   Park, Inmyoung ^b   Yoon, Jae Yeon ^a   Yang, Ye Seul ^a   Kim, Seung Hyun ^a  

^a Konkuk University   (South Korea)

^b Pusan National University   (South Korea)

Author keywords

Authenticity; Carbon isotope; Nitrogen isotope; Organic milk; Stable isotope ratio mass spectrometry

Indexed keywords

AUTHENTICATION; CARBON; ISOTOPES; MASS SPECTROMETRY; NITROGEN;

AUTHENTICITY; CARBON ISOTOPES; NITROGEN ISOTOPES; ORGANIC MILK; STABLE ISOTOPE RATIOS;

DAIRIES;

CARBON; CARBON 13; NITROGEN; NITROGEN 15; STABLE ISOTOPE;

ARTICLE; CONSUMER; DAIRY CATTLE; EXPERIMENTAL DESIGN; FOOD ANALYSIS; FOOD INDUSTRY; GOVERNMENT; MASS SPECTROMETRY; MILK; ORGANIC FOOD; ANIMAL; BOVINE; CHEMISTRY;

ANIMALS; CARBON ISOTOPES; CATTLE; MASS SPECTROMETRY; MILK; NITROGEN ISOTOPES;

EID: 84898647083     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.061     Document Type: Article

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