Capillary electrophoresis-mass spectrometry - A fast and reliable tool for the monitoring of milk adulteration

Electrophoresis

Volumn 29, Issue 10, 2008, Pages 2088-2093

  Muller, Lukáš ^a   Barták, Petr ^a   Bednář, Petr ^a   Fryšová, Iveta ^a   Ševčík, Juraj ^a   Lemr, Karel ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Food analysis; Milk; Proteins; Lactoglobulins

Indexed keywords

CAPILLARY ELECTROPHORESIS; ELECTROLYTES; FUSED SILICA; IONIC STRENGTH; MAMMALS; MASS SPECTROMETRY; POSITIVE IONS;

BOVINE MILK; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; CAPRINE MILKS; FOOD ANALYSIS; HIGH IONIC STRENGTH; LACTOGLOBULIN; MILK; MILK ADULTERATIONS; SIMPLE++; Β-LACTOGLOBULIN;

PROTEINS;

BETA LACTOGLOBULIN; BUFFER; MILK PROTEIN;

ACCURACY; ACIDITY; ADSORPTION KINETICS; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; COMPUTER MODEL; CONTROLLED STUDY; COW; FOOD ANALYSIS; GOAT; IONIC STRENGTH; MASS SPECTROMETRY; MILK; MILK ADULTERATION; PROTEIN ANALYSIS; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; SHEEP; WHEY;

EID: 44649197947     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700794     Document Type: Article

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