The simultaneous determination of vitamins A, e and β-carotene in bovine milk by high performance liquid chromatography-ion trap mass spectrometry (HPLC-MS n)

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 559-563

  Plozza, Tim ^a   Craige Trenerry, V ^a   Caridi, Domenico ^b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Carotene; Bovine milk; Liquid chromatography ion trap mass spectrometry (HPLC MS n); Quantification; Vitamin A; Vitamin E

Indexed keywords

BOVINE MILK; HPLC-MS; QUANTIFICATION; VITAMIN A; VITAMIN-E;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MAMMALS; MASS SPECTROMETRY; METHANOL; UNCERTAINTY ANALYSIS; VITAMINS;

CHROMATOGRAPHY;

ALPHA TOCOPHEROL; BETA CAROTENE; CHOLESTEROL; PHYTOSTEROL; RETINOL;

ARTICLE; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MILK; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STRUCTURE ANALYSIS; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

BOVINAE;

EID: 84860374175     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.121     Document Type: Article

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