Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese

International Dairy Journal

Volumn 20, Issue 5, 2010, Pages 352-359

  Masotti, Fabio ^a   Hogenboom, Johannes A ^a   Rosi, Veronica ^a   De Noni, Ivano ^a   Pellegrino, Luisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE RIPENING; CHEMICAL INDICES; CYCLISATIONS; FREE AMINO ACIDS; GLUTAMIC ACID; ION-EXCHANGE CHROMATOGRAPHY; N-TERMINALS; PEAK AREA RATIOS; PYROGLUTAMIC ACIDS; RIPENING TIME;

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; ORGANIC ACIDS;

CASEIN;

EID: 76749146004     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.11.020     Document Type: Article

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