Prediction of selected ewe's milk properties and differentiating between pasture and box feeding using visible and near infrared spectroscopy

Biosystems Engineering

Volumn 104, Issue 3, 2009, Pages 353-361

  Mouazen, A M ^a   Dridi, S ^b   Rouissi, H ^c   De Baerdemaeker, J ^d   Ramon, H ^d  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF KENTUCKY   (United States)

^c Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^d Faculty of Bioscience Engineering   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CALIBRATION; COST EFFECTIVENESS; FEEDING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MATERIALS HANDLING EQUIPMENT; METEOROLOGICAL INSTRUMENTS; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SPECTROPHOTOMETERS; STATISTICAL METHODS;

ACCURACY MEASUREMENTS; ACCURACY OF MEASUREMENTS; ANALYTICAL SPECTRAL DEVICES; DIODE ARRAY DETECTORS; LEAVE-ONE-OUT CROSS VALIDATIONS; PARTIAL LEAST SQUARES REGRESSIONS (PLSR); VIS-NIR SPECTROSCOPY; VISIBLE AND NEAR-INFRARED SPECTROSCOPY;

DAIRIES;

CANAVALIA ENSIFORMIS; GLYCINE MAX; VICIA FABA;

EID: 70350014827     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2009.08.001     Document Type: Article

References (30)

1. Adams M.J., Latham K., Barnett N.W., and Poynton A. Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry. Journal of the Science of Food and Agriculture 79 (1999) 1232-1236
2. Büning-Pfaue H. Analysis of water in food by near infrared spectroscopy. Food Chemistry 82 (2003) 107-115
3. Brown D.J., Bricklemyer R.S., and Miller P.R. Validation requirement for diffuse reflectance soil characterization models with a case study of VNIR soil C prediction in Montana. Geoderma 129 3-4 (2005) 215-267
4. Casu S; Boyazoglu J G; Ruda G (1978). Essays on mechanical milking on Frisonne X Sarde. Essais sur la traite mechanique semplifiec de brebis Frisonne x Sarde. In: Proceedings of the Symposium on Mechanical Milking of Small Ruminants. Alghero, Italy. pp 235-243.
5. Casu S., and Boyazoglu J.G. Mediterranean ovine milk production: regions of production, genetic types used, breeding systems and future perspectives. La production ovine laitiére méditerranéenne: Régions de production, types génétiques utilisés, systémes d'élevage et perspectives d'avenir. Options Méditerranéennes - Série A 12 (1990) 19-24
6. Chen J.Y., Iyo C., and Kawano S. Development of calibration with sample set compensation for determining the fat content of unhomogenised raw milk by a simple near infrared transmittance method. Journal of Near Infrared Spectroscopy 7 (1999) 265-273
7. Chiofalo V., Micari P., Chiofalo V., and Giunta P. Chemical and coagulation parameters in milk of the Sarde and Comisana breeds. Proceedings of the Italian Society of Veterinary Science 43 (1989) 1851-1860
8. Čurda L., and Kukačková O. NIR spectroscopy: a useful tool for rapid monitoring of processed cheeses manufacture. Journal of Food Engineering 61 (2004) 557-560
9. Frank J.F., and Birth G.S. Application on near infrared reflectance spectroscopy to cheese analysis. Journal of Diary Sciences 65 (1982) 1110-1116
10. Hermida M., Gonzalez J.M., Sanchez M., and Rodríguez-Otero J.L. Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy. International Dairy Journal 11 (2001) 93-98
11. Karoui R., Mouazen A.M., Dufour E., Pillonel L., Schaller E., Picque D., De Baerdemaeker J., and Bosset J.-O. A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese. European Food Research and Technology 223 (2005) 44-50
12. Karoui R., Mouazen A.M., Dufour E., Pillonel L., Schaller E., De Baerdemaeker J., and Bosset J.-O. Chemical determination of European Emmental cheeses by near infrared spectroscopy using chemometric tools. International Dairy Journal 16 (2006) 1211-1217
13. Karoui R., Mouazen A.M., Ramon H., Schoonheydt R., and De Baerdemaeker J. Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fibre optic diffuse reflectance VIS-NIR spectroscopy. Food Research International 39 (2006) 588-597
14. Laporte M.F., Martel R., and Paquin P. The near-infrared optic probe for monitoring rennet coagulation in cow's milk. International Diary Journal 8 (1998) 659-666
15. Martens H., and Naes T. Multivariate Calibration. second ed. (1989), John Wiley & Sons, Ltd., Chichester, United Kingdom
16. Mouazen A.M., Saeys W., Xing J., De Baerdemaeker J., and Ramon H. Near infrared spectroscopy for agricultural materials: an instrument comparison. Journal of Near Infrared Spectroscopy 13 (2005) 87-98
17. Mouazen A.M., De Baerdemaeker J., and Ramon H. Effect of wavelength range on the measurement accuracy of some selected soil properties using visual-near infrared spectroscopy. Journal of Near Infrared Spectroscopy 14 (2006) 189-199
18. Mouazen A.M., Dridi S., Rouissi H., De Baerdemaeker J., and Ramon H. Feasibility study on using VISNIR spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different genotypes and feeding systems. Journal of Near Infrared Spectroscopy 15 (2007) 359-369
19. Mouazen A.M., Maleki M.R., De Baerdemaeker J., and Ramon H. On-line measurement of some selected soil properties using a VIS-NIR sensor. Soil & Tillage Research 93 1 (2007) 13-27
20. Murray I., and Williams P.C. Chemical principles of near infrared technology. In: Williams P., and Norris K. (Eds). Near Infrared Technologies in Agricultural and Food Industries (1990), American Association of Cereal Chemists, St. Paul, MN, The USA 17-31
21. Purnomoadi A., Batajoo K.K., Ueda K., and Terada F. Influence of feed source on determining of fat and protein in milk by near-infrared spectroscopy. International Dairy Journal 9 (1999) 447-452
22. Reyns P., Maertens K., and De Baerdemaeker J. On-line measurement of corn moisture content on a combine harvester using NIR technology. In: Grenier G., and Blackmore S. (Eds). Proceedings of the 3rd European Conference on Precision Agriculture (2001), Agro Montpellier, Monpellier, France 827
23. Rodriguez-Otero J.L., and Hermida M. Analysis of fermented milk products by near-infrared reflectance spectroscopy. Journal of AOC International 79 (1996) 817-821
24. Skeie S., Feten G., Almøy T., Østlie H., and Isaksson T. The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening. International Dairy Journal 16 (2006) 236-242
25. Tsenkova R., Atanassova S., Morita H., Ikuta K., Toyoda K., Iordanova I.K., and Hakogi E. Near infrared spectra of cow's milk for milk quality evaluation: disease diagnosis and pathogen identification. Journal of Near Infrared Spectroscopy 14 (2006) 363
26. Wehling R.L., and Pierce M.M. Application of near infrared reflectance spectroscopy to determination of fat in Cheddar cheese. Journal of Association of Official Analytical Chemists International 72 (1989) 56-58
27. Williams P.C. Variables affecting near-infrared reflectance spectroscopic analysis. In: Williams P., and Norris K. (Eds). Near-infrared Technology in the Agricultural and Food Industries (1987), American Association of Cereal Chemists, St. Paul, MN, The USA 143-166
28. Wittrup C., and Nørgaard L. Rapid near infrared spectroscopic screening of chemical parameters in semi-hard cheese using chemometrics. Journal of Dairy Science 81 (1998) 1803-1809
29. Wu D., He Y., and Feng S. Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment. Analytica Chemica Acta 610 (2008) 232-242
30. Zaïdi F., Rouissi H., Dridi S., Kammoun M., De Baerdemaeker J., and Karoui R. Front-face fluorescence spectroscopy as a rapid and non-destructive tool for differentiating between Sisilo-Sarde and Comisana Ewe's milk during lactation period: a preliminary study. Food Bioprocess Technology 1 (2008) 143-151