Assessment of the rennet coagulation of skim milk: A comparison of methods

International Dairy Journal

Volumn 17, Issue 10, 2007, Pages 1151-1160

  Klandar, A H ^a   Lagaude, A ^a   Chevalier Lucia, D ^a  

^a UMR IATE   (France)

Author keywords

Caseinomacropeptide release; Kinetics; Near infrared spectroscopy; Rennet coagulation; Rheology

Indexed keywords

CASEINOMACROPEPTIDE RELEASE; NEAR-INFRARED SPECTROSCOPY; RENNET COAGULATION;

CALCIUM; COAGULATION; HEAT TREATING FURNACES; INFRARED SPECTROSCOPY; RHEOMETERS;

DAIRY PRODUCTS;

EID: 34447618214     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.03.005     Document Type: Article

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