Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review

Food Research International

Volumn 60, Issue , 2014, Pages 131-139

  Domingo, Elisângela ^a   Tirelli, Aline Auxiliadora ^a   Nunes, Cleiton Antonio ^a   Guerreiro, Mario César ^a   Pinto, Sandra Maria ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Adulteration; Dairy products; Human health; Multivariate methods

Indexed keywords

DAIRY PRODUCTS; FOOD PROCESSING; QUALITY ASSURANCE; SPECTROSCOPIC ANALYSIS;

ADULTERATION; CHEMICAL COMPOSITIONS; CHEMOMETRICS ANALYSIS; DETECTION AND QUANTIFICATIONS; GEOGRAPHICAL ORIGINS; HUMAN HEALTH; MULTIVARIATE METHODS; REGULATORY AGENCIES;

VIBRATIONAL SPECTROSCOPY;

EID: 84900005683     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.006     Document Type: Article

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