Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: An investigation by liquid chromatography-electrospray ionization mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 7-8, 2007, Pages 2065-2074

  Losito, Ilario ^a   Carbonara, Teresa ^a,b   Monaci, Linda ^a,c   Palmisano, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Bovine milk; Lactosylation; Liquid chromatography electrospray ionization mass spectrometry; Thermal denaturation; Whey proteins

Indexed keywords

BOVINE MILK; LACTOSYLATION; WHEY PROTEINS;

DENATURATION; ELECTROSPRAY IONIZATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL MODELS;

PROTEINS;

BIOLOGICAL MARKER; LACTALBUMIN; LACTOGLOBULIN; LACTOSE; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK; PROTEIN DENATURATION; TEMPERATURE;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; CHROMATOGRAPHY, LIQUID; LACTALBUMIN; LACTOGLOBULINS; LACTOSE; MILK; MILK PROTEINS; PROTEIN DENATURATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE;

BOVINAE;

EID: 36649009934     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1447-0     Document Type: Article

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