Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

International Journal of Dairy Technology

Volumn 62, Issue 4, 2009, Pages 514-519

  Sharma, Rajan ^a   Rajput, Yudhishthir S ^b   Poonam, ^a   Dogra, Gaurav ^c,d   Tomar, Sudhir K ^c  

^a Departments of Dairy Chemistry

^b Animal Biochemistry ^*  (India)

^c NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Adulteration; HPLC; Milk; Soymilk; Stachyose; Sugars

Indexed keywords

GLYCINE MAX;

EID: 70350139386     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00532.x     Document Type: Article

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