Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11268-11273

  Scampicchio, Matteo ^a   Mimmo, Tanja ^a   Capici, Calogero ^a   Huck, Christian ^b   Innocente, Nadia ^c   Drusch, Stephan ^d   Cesco, Stefano ^a  

^a FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c UNIVERSITY OF UDINE   (Italy)

^d TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

authentication; IRMS; milk; milk processing; origin; stable isotope

Indexed keywords

IRMS; MILK; MILK PROCESSING; ORIGIN; STABLE ISOTOPES;

AUTHENTICATION; FISH; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

ISOTOPES;

CARBON; CASEIN; FAT; NITROGEN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EVALUATION; GEOGRAPHY; ITALY; MASS SPECTROMETRY; METHODOLOGY; MILK;

ANIMALS; CARBON ISOTOPES; CASEINS; CATTLE; FATS; GEOGRAPHY; ITALY; MASS SPECTROMETRY; MILK; NITROGEN ISOTOPES;

EID: 84869193195     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302846j     Document Type: Article

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