-
1
-
-
38249001466
-
Food adulteration and food safety in Britain in the 19th and early 20th centuries
-
Collins EJT. Food adulteration and food safety in Britain in the 19th and early 20th centuries. Food Policy 1993;18:95-109.
-
(1993)
Food Policy
, vol.18
, pp. 95-109
-
-
Collins, E.J.T.1
-
2
-
-
85031072148
-
-
http://ec.europa.eu/agriculture/quality/schemes/newsletter-2010_en.pdf.
-
-
-
-
3
-
-
84886442634
-
-
European Commission, European Union (EU) Agricultural Product Quality Policy, Specific EU Quality Schemes-Guaranteeing Quality
-
European Commission, European Union (EU) Agricultural Product Quality Policy, Specific EU Quality Schemes-Guaranteeing Quality (http://ec.europa.eu/agriculture/quality/).
-
-
-
-
4
-
-
84872676185
-
Automatic milking systems in the Protected Designation ofOriginMontasio cheese production chain: effects on milk and cheese quality
-
Innocente N, Biasutti M. Automatic milking systems in the Protected Designation ofOriginMontasio cheese production chain: effects on milk and cheese quality. J Dairy Sci 2013;96:740-51.
-
(2013)
J Dairy Sci
, vol.96
, pp. 740-751
-
-
Innocente, N.1
Biasutti, M.2
-
5
-
-
50149084716
-
Volatile fraction of DOP "Castelo Branco" cheese: influence of breed
-
Ferreira IMPLVO, Pinho O, Sampaio P. Volatile fraction of DOP "Castelo Branco" cheese: influence of breed. Food Chem 2009;112:1053-9.
-
(2009)
Food Chem
, vol.112
, pp. 1053-1059
-
-
Implvo, F.1
Pinho, O.2
Sampaio, P.3
-
6
-
-
67349234058
-
Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L )
-
Sánchez AM, Carmona M, Priscila del Campo C, Alonso GL. Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.). Food Chem 2009;116:792-8.
-
(2009)
Food Chem
, vol.116
, pp. 792-798
-
-
Sánchez, A.M.1
Carmona, M.2
Priscila del Campo, C.3
Alonso, G.L.4
-
7
-
-
0036987107
-
Detection and quantification of apple adulteration in strawberry and raspberry purées using visible and near infrared spectroscopy
-
Contal L, Leon V, Downey G. Detection and quantification of apple adulteration in strawberry and raspberry purées using visible and near infrared spectroscopy. J Near Infrared Spectrosc 2002;10:289-99.
-
(2002)
J Near Infrared Spectrosc
, vol.10
, pp. 289-299
-
-
Contal, L.1
Leon, V.2
Downey, G.3
-
8
-
-
0037288878
-
Application of DSC as a tool for honey floral species characterization and adulteration detection
-
Cordella C, Faucon JP, Cabrol-Bass D, Sbirrazzuoli N. Application of DSC as a tool for honey floral species characterization and adulteration detection. J Therm Anal Calorim 2003;71:279-90.
-
(2003)
J Therm Anal Calorim
, vol.71
, pp. 279-290
-
-
Cordella, C.1
Faucon, J.P.2
Cabrol-Bass, D.3
Sbirrazzuoli, N.4
-
9
-
-
60249096203
-
Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data
-
Sacco D, Brescia MA, Sgaramella A, Casiello G, Buccolieri A, Ogrinc N, et al. Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data. Food Chem 2009;114:1559-63.
-
(2009)
Food Chem
, vol.114
, pp. 1559-1563
-
-
Sacco, D.1
Brescia, M.A.2
Sgaramella, A.3
Casiello, G.4
Buccolieri, A.5
Ogrinc, N.6
-
10
-
-
80052207979
-
A review of recent, unconventional applications of ion mobility spectrometry (IMS)
-
Armenta S, Alcala M, Blanco M. A review of recent, unconventional applications of ion mobility spectrometry (IMS). Anal Chim Acta 2011;703:114-23.
-
(2011)
Anal Chim Acta
, vol.703
, pp. 114-123
-
-
Armenta, S.1
Alcala, M.2
Blanco, M.3
-
11
-
-
24044480992
-
Relevance, essentiality and toxicity of trace elements in human health
-
Fraga CG. Relevance, essentiality and toxicity of trace elements in human health. Mol Aspects Med 2005;26:235.
-
(2005)
Mol Aspects Med
, vol.26
, pp. 235
-
-
Fraga, C.G.1
-
12
-
-
0030888083
-
Electrothermal atomic absorption spectrometric determination of lead and tin in slurries
-
Slaveykova VI, Hoenig M. Electrothermal atomic absorption spectrometric determination of lead and tin in slurries. Optimization study. Analyst 1997;122:337-43.
-
(1997)
Optimization study. Analyst
, vol.122
, pp. 337-343
-
-
Slaveykova, V.I.1
Hoenig, M.2
-
13
-
-
84864431832
-
Direct solid sampling electrothermal atomic absorption spectrometric determination of toxic and potentially toxic elements in certified reference materials of brown coal fly ash
-
71-72
-
Török P, Žemberyová M. Direct solid sampling electrothermal atomic absorption spectrometric determination of toxic and potentially toxic elements in certified reference materials of brown coal fly ash. Spectrochim Acta B Atom Spectrosc 2012;71-72:80-5.
-
(2012)
Spectrochim Acta B Atom Spectrosc
, pp. 80-85
-
-
Török, P.1
Žemberyová, M.2
-
14
-
-
0037500776
-
Spark ablation of solid samples for analysis by inductively coupled plasma-mass spectrometry
-
Ivanovic KA, Coleman DM, Kunz FW, Schuetzle D. Spark ablation of solid samples for analysis by inductively coupled plasma-mass spectrometry. Appl Spectrosc 1992;46:894-9.
-
(1992)
Appl Spectrosc
, vol.46
, pp. 894-899
-
-
Ivanovic, K.A.1
Coleman, D.M.2
Kunz, F.W.3
Schuetzle, D.4
-
15
-
-
33947514266
-
Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks
-
Moreno IM, González-Weller D, Gutierrez V, Marino M, Cameán AM, Gustavo González AA, et al. Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks. Talanta 2007;72:263-8.
-
(2007)
Talanta
, vol.72
, pp. 263-268
-
-
Moreno, I.M.1
González-Weller, D.2
Gutierrez, V.3
Marino, M.4
Cameán, A.M.5
Gustavo González, A.A.6
-
16
-
-
84886426732
-
Sample Preparation Techniques in Analytical Chemistry
-
Kebbekus BB, Mitra S, editors. Hoboken, New Jersey: Willey-Interscience Chapter 10
-
Iqbal Zafar. Sample Preparation Techniques in Analytical Chemistry. In: Kebbekus BB, Mitra S, editors. Surface Enhancement by Sample and Substrate Preparation Techniques in Raman and Infrared Spectroscopy. Hoboken, New Jersey: Willey-Interscience; 2003. 413-37 Chapter 10.
-
(2003)
Surface Enhancement by Sample and Substrate Preparation Techniques in Raman and Infrared Spectroscopy
, pp. 413-437
-
-
Zafar, I.1
-
17
-
-
20444409524
-
Multivariate classification of wines from different Bohemian regions (Czech Republic)
-
Sperkova J, Suchanek M. Multivariate classification of wines from different Bohemian regions (Czech Republic). Food Chem 2005;93:659-63.
-
(2005)
Food Chem
, vol.93
, pp. 659-663
-
-
Sperkova, J.1
Suchanek, M.2
-
18
-
-
84886399607
-
Qualitative optical spectroscopic methods; Introduction; Infrared spectroscopy; Raman spectroscopy; Nuclear magnetic resonance spectroscopy
-
X-ray diffraction In: Settle F, Editor. Prentice Hall PTRA;
-
Moddy JR, Beck II CM, Qualitative optical spectroscopic methods; Introduction; Infrared spectroscopy; Raman spectroscopy; Nuclear magnetic resonance spectroscopy; X-ray diffraction In: Settle F, Editor. Handbook of instrumental techniques for analytical chemistry; Prentice Hall PTRA; 1997 [Chapter 3].
-
(1997)
Handbook of instrumental techniques for analytical chemistry;
-
-
Moddy, J.R.1
Beck II, C.M.2
-
19
-
-
70350139475
-
Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES)
-
Gonzálvez A, Armenta S, de la Guardia M. Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES). Food Addit Contam B 2008;1:114-21.
-
(2008)
Food Addit Contam B
, vol.1
, pp. 114-121
-
-
Gonzálvez, A.1
Armenta, S.2
de la Guardia, M.3
-
20
-
-
47749098866
-
Elemental fingerprint of wines from the protected designation of origin Valencia
-
Gonzalvez A, Llorens A, Cervera ML, Armenta S, de la Guardia M. Elemental fingerprint of wines from the protected designation of origin Valencia. Food Chem 2009;112:26-34.
-
(2009)
Food Chem
, vol.112
, pp. 26-34
-
-
Gonzalvez, A.1
Llorens, A.2
Cervera, M.L.3
Armenta, S.4
de la Guardia, M.5
-
21
-
-
0016524024
-
Wet ashing of some biological samples in a microwave oven
-
Abu-Samra A, Morri JS, Koityohann SR. Wet ashing of some biological samples in a microwave oven. Anal Chem 1975;47:1475-7.
-
(1975)
Anal Chem
, vol.47
, pp. 1475-1477
-
-
Abu-Samra, A.1
Morri, J.S.2
Koityohann, S.R.3
-
23
-
-
0346331069
-
Determination of calcium, potassium, manganese, iron, copper and zinc levels in representative samples of two onion cultivars using total reflection X-ray fluorescence and ultrasound extraction procedure
-
Alvarez J, Marco LM, Arroyo J, Greaves ED, Rivas R. Determination of calcium, potassium, manganese, iron, copper and zinc levels in representative samples of two onion cultivars using total reflection X-ray fluorescence and ultrasound extraction procedure. Spectrochim Acta B 2003;58:2183-9.
-
(2003)
Spectrochim Acta B
, vol.58
, pp. 2183-2189
-
-
Alvarez, J.1
Marco, L.M.2
Arroyo, J.3
Greaves, E.D.4
Rivas, R.5
-
24
-
-
1042287215
-
Cold vapour atomic fluorescence determination of mercury in milk by slurry sampling using multicommutation
-
Cava-Montesinos P, Ródenas-Torralba E, Morales-Rubio Á, Cervera ML, de la Guardia M. Cold vapour atomic fluorescence determination of mercury in milk by slurry sampling using multicommutation. Anal Chim Acta 2004;506:145-53.
-
(2004)
Anal Chim Acta
, vol.506
, pp. 145-153
-
-
Cava-Montesinos, P.1
Ródenas-Torralba, E.2
Morales-Rubio, Á.3
Cervera, M.L.4
de la Guardia, M.5
-
25
-
-
1042278953
-
Determination of As, Sb, Se Te and Bi in milk by slurry sampling hydride generation atomic fluorescence spectrometry
-
Cava-Montesinos P, Cervera ML, Pastor A, de la Guardia M. Determination of As, Sb, Se, Te and Bi in milk by slurry sampling hydride generation atomic fluorescence spectrometry. Talanta 2004;62:173-82.
-
(2004)
Talanta
, vol.62
, pp. 173-182
-
-
Cava-Montesinos, P.1
Cervera, M.L.2
Pastor, A.3
de la Guardia, M.4
-
26
-
-
0010348911
-
Applications of the Zeeman effect to analytical atomic spectroscopy- VII Line interferences
-
Stephens R, Murphy GF. Applications of the Zeeman effect to analytical atomic spectroscopy- VII. Line interferences. Talanta 1978;25:441-5.
-
(1978)
Talanta
, vol.25
, pp. 441-445
-
-
Stephens, R.1
Murphy, G.F.2
-
27
-
-
73049113811
-
Investigation of the feasibility to use Zeeman-effect background correction for the graphite furnace determination of phosphorus using high-resolution continuum source atomic absorption spectrometry as a diagnostic tool
-
Lepri FG, Welz B, Dessuy MB, Goreti MRV, Bohrer D, de Loos-Vollebregt MTC, et al. Investigation of the feasibility to use Zeeman-effect background correction for the graphite furnace determination of phosphorus using high-resolution continuum source atomic absorption spectrometry as a diagnostic tool, Spectrochim Acta B Atom Spectrosc 2010;65:24-32.
-
(2010)
Spectrochim Acta B Atom Spectrosc
, vol.65
, pp. 24-32
-
-
Lepri, F.G.1
Welz, B.2
Dessuy, M.B.3
Goreti, M.R.V.4
Bohrer, D.5
de Loos-Vollebregt, M.T.C.6
-
28
-
-
0028377894
-
The effect of easily ionized elements on analyte emission efficiency in inductively coupled plasma spectrometry
-
Wu M, Hieftje GM. The effect of easily ionized elements on analyte emission efficiency in inductively coupled plasma spectrometry. Spectrochim Acta B Atom Spectrosc 1994;49:149-61.
-
(1994)
Spectrochim Acta B Atom Spectrosc
, vol.49
, pp. 149-161
-
-
Wu, M.1
Hieftje, G.M.2
-
29
-
-
0344921357
-
Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents
-
Frías S, Conde JE, Rodríguez-Bencomo JJ, García Montelongo F, Pérez-Trujillo JP. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents. Talanta 2003;59:335-44.
-
(2003)
Talanta
, vol.59
, pp. 335-344
-
-
Frías, S.1
Conde, J.E.2
Rodríguez-Bencomo, J.J.3
García Montelongo, F.4
Pérez-Trujillo, J.P.5
-
30
-
-
71949095543
-
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
-
Gonzalvez A, Armenta S, de la Guardia M. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin. Trends Anal Chem 2009;28:1295-311.
-
(2009)
Trends Anal Chem
, vol.28
, pp. 1295-1311
-
-
Gonzalvez, A.1
Armenta, S.2
de la Guardia, M.3
-
31
-
-
47849105967
-
Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques
-
Gonzálvez A, Armenta S, Pastor A, de la Guardia M. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques. J Agric Food Chem 2008;56:4943-54.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 4943-4954
-
-
Gonzálvez, A.1
Armenta, S.2
Pastor, A.3
de la Guardia, M.4
-
32
-
-
0000871553
-
Pattern recognition analysis of elemental data Wines of Vitis vinifera cv. Pinot Noir from France and the United States
-
Kwan WO, Kowalski BR, Skogerboe RK. Pattern recognition analysis of elemental data. Wines of Vitis vinifera cv. Pinot Noir from France and the United States. J Agricc Food Chem 1979;27:1321-6.
-
(1979)
J Agricc Food Chem
, vol.27
, pp. 1321-1326
-
-
Kwan, W.O.1
Kowalski, B.R.2
Skogerboe, R.K.3
-
33
-
-
70349823651
-
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
-
Fabani MP, Arrúa RC, Vázquez F, Diaz MP, Baroni MV, Wunderlin DA. Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines. Food Chem 2010;119:372-9.
-
(2010)
Food Chem
, vol.119
, pp. 372-379
-
-
Fabani, M.P.1
Arrúa, R.C.2
Vázquez, F.3
Diaz, M.P.4
Baroni, M.V.5
Wunderlin, D.A.6
-
34
-
-
0000304430
-
Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content
-
Frías S, Pérez Trujillo JP, Peña EM, Conde JE. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content. Eur Food Res Technol 2001;213:145-9.
-
(2001)
Eur Food Res Technol
, vol.213
, pp. 145-149
-
-
Frías, S.1
Pérez Trujillo, J.P.2
Peña, E.M.3
Conde, J.E.4
-
35
-
-
34250649282
-
Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS
-
Yu H, Zhou Y, Fu X, Xie L, Ying Eur Y. Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS. Food Res Technol 2007;225:313-20.
-
(2007)
Food Res Technol
, vol.225
, pp. 313-320
-
-
Yu, H.1
Zhou, Y.2
Fu, X.3
Xie, L.4
Ying Eur, Y.5
-
36
-
-
46649105688
-
Analysis of trace elements in southern Italian wines and their classification according to provenance
-
Galgano F, Favati F, Caruso M, Scarpa T, Palma T. Analysis of trace elements in southern Italian wines and their classification according to provenance. Food Sci Technol 2008;41:1808-15.
-
(2008)
Food Sci Technol
, vol.41
, pp. 1808-1815
-
-
Galgano, F.1
Favati, F.2
Caruso, M.3
Scarpa, T.4
Palma, T.5
-
37
-
-
0037225779
-
Chemometric classification of Apulian and Slovenian wines using 1H NMR and ICP-OES together with HPICE data
-
Brescia MA, Kosir IJ, Caldarola V, Kidric J, Sacco A. Chemometric classification of Apulian and Slovenian wines using 1H NMR and ICP-OES together with HPICE data. J Agric Food Chem 2003;51:21-6.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 21-26
-
-
Brescia, M.A.1
Kosir, I.J.2
Caldarola, V.3
Kidric, J.4
Sacco, A.5
-
38
-
-
17444389650
-
Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters
-
Gremaud G, Quaile S, Piantini U, Pfammatter E, Corvi C. Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters. Eur Food Res Technol 2004;219:97-104.
-
(2004)
Eur Food Res Technol
, vol.219
, pp. 97-104
-
-
Gremaud, G.1
Quaile, S.2
Piantini, U.3
Pfammatter, E.4
Corvi, C.5
-
39
-
-
0030844825
-
The determination of the authenticity of wine from its trace element composition
-
Baxter MJ, Crews HM, Dennis MJ, Goodall I, Anderson D. The determination of the authenticity of wine from its trace element composition. Food Chem 1997;60:443-50.
-
(1997)
Food Chem
, vol.60
, pp. 443-450
-
-
Baxter, M.J.1
Crews, H.M.2
Dennis, M.J.3
Goodall, I.4
Anderson, D.5
-
40
-
-
0034743049
-
ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin
-
Almeida CM, Vasconcelos MTSD. ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin. J Anal At Spectrom 2001;16: 607-11.
-
(2001)
J Anal At Spectrom
, vol.16
, pp. 607-611
-
-
Almeida, C.M.1
Vasconcelos, M.T.S.D.2
-
41
-
-
22244492275
-
Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin
-
Coetzee PP, Steffens FE, Eiselen RJ, Augustyn OP, Balcaen L, Vanhaecke F. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin. J Agric Food Chem 2005;53:5060-6.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 5060-5066
-
-
Coetzee, P.P.1
Steffens, F.E.2
Eiselen, R.J.3
Augustyn, O.P.4
Balcaen, L.5
Vanhaecke, F.6
-
42
-
-
34047223029
-
Internal standardization-atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines
-
Iglesias M, Besalu E, Antico E. Internal standardization-atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines. J Agric Food Chem 2007;55:219-25.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 219-225
-
-
Iglesias, M.1
Besalu, E.2
Antico, E.3
-
43
-
-
79958280673
-
Elemental analysis for categorization of wines and authentication of their certified brand of origin
-
Rodrigues SM, Otero M, Alves AA, Coimbra J, Coimbra MA, Pereira E, et al. Elemental analysis for categorization of wines and authentication of their certified brand of origin. J Food Compos Anal 2011;24:548-62.
-
(2011)
J Food Compos Anal
, vol.24
, pp. 548-562
-
-
Rodrigues, S.M.1
Otero, M.2
Alves, A.A.3
Coimbra, J.4
Coimbra, M.A.5
Pereira, E.6
-
44
-
-
33947303324
-
Multivariate determination of the geographical origin of wines from four different countries
-
Capron X, Smeyers-Verbeke J, Massart DL. Multivariate determination of the geographical origin of wines from four different countries. Food Chem 2007;101:1585-97.
-
(2007)
Food Chem
, vol.101
, pp. 1585-1597
-
-
Capron, X.1
Smeyers-Verbeke, J.2
Massart, D.L.3
-
45
-
-
4644242487
-
Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions
-
Ariyama K, Horita H, Yasui A. Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions. J Agric Food Chem 2004;52: 5803-9.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 5803-5809
-
-
Ariyama, K.1
Horita, H.2
Yasui, A.3
-
46
-
-
34047235781
-
Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition
-
Ariyama K, Aoyama Y, Mochizuki A, Homura Y, Kadokura M, Yasui A. Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition. J Agric Food Chem 2007;55:347-54.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 347-354
-
-
Ariyama, K.1
Aoyama, Y.2
Mochizuki, A.3
Homura, Y.4
Kadokura, M.5
Yasui, A.6
-
47
-
-
79961150611
-
Multielement fingerprinting as a tool in origin authentication of P G. I food products: Tropea red onion
-
Furia E, Naccarato A, Sindona G, Stabile G, Tagarelli A. Multielement fingerprinting as a tool in origin authentication of P.G.I food products: Tropea red onion. J Agric Food Chem 2011;59:8450-7.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 8450-8457
-
-
Furia, E.1
Naccarato, A.2
Sindona, G.3
Stabile, G.4
Tagarelli, A.5
-
48
-
-
0032915365
-
Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers
-
Anderson KA, Magnuson BA, Tschirgi ML, Smith B. Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers. J Agric Food Chem 1999;47:1568-75.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 1568-1575
-
-
Anderson, K.A.1
Magnuson, B.A.2
Tschirgi, M.L.3
Smith, B.4
-
49
-
-
0035120686
-
Characterization of Galician (N W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques
-
Padin PM, Pena RM, Garcia S, Iglesias R, Barro S, Herrero C. Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques. Analyst 2001;126:97.
-
(2001)
Analyst
, vol.126
, pp. 97
-
-
Padin, P.M.1
Pena, R.M.2
Garcia, S.3
Iglesias, R.4
Barro, S.5
Herrero, C.6
-
50
-
-
34247899139
-
Determining the geographic origin of potatoes using mineral and trace element content
-
Di Giacomo F, Del Signore A, Giaccio M. Determining the geographic origin of potatoes using mineral and trace element content. J Agric Food Chem 2007;55:860-6.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 860-866
-
-
Di Giacomo, F.1
Del Signore, A.2
Giaccio, M.3
-
51
-
-
79955679094
-
Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato
-
Laursen KH, Schjoerring JK, Olesen JE, Askegaard M, Halekoh U, Husted S. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato. J Agric Food Chem 2011;59:4385-96.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 4385-4396
-
-
Laursen, K.H.1
Schjoerring, J.K.2
Olesen, J.E.3
Askegaard, M.4
Halekoh, U.5
Husted, S.6
-
52
-
-
80053130455
-
The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques
-
Liu X, Xue C, Wang Y, Li Z, Xue Y, Xu J. The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques. Food Control 2012;23:522-7.
-
(2012)
Food Control
, vol.23
, pp. 522-527
-
-
Liu, X.1
Xue, C.2
Wang, Y.3
Li, Z.4
Xue, Y.5
Xu, J.6
-
53
-
-
84859619181
-
Authenticity of PGI "Clementine of Calabria" by multielement fingerprint
-
Benabdelkamel H, Di Donna L, Mazzotti F, Naccarato A, Sindona G, Tagarelli A, et al. Authenticity of PGI "Clementine of Calabria" by multielement fingerprint. J Agric Food Chem 2012;60:3717-26.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 3717-3726
-
-
Benabdelkamel, H.1
Di Donna, L.2
Mazzotti, F.3
Naccarato, A.4
Sindona, G.5
Tagarelli, A.6
-
54
-
-
79551565921
-
Elemental and isotopic characterization of cane and beet sugars
-
Rodushkin I, Baxter DC, Engström E, Hoogewerff J, Horn P, Papesch W, et al. Elemental and isotopic characterization of cane and beet sugars. J Food Compos Anal 2011;24:70-8.
-
(2011)
J Food Compos Anal
, vol.24
, pp. 70-78
-
-
Rodushkin, I.1
Baxter, D.C.2
Engström, E.3
Hoogewerff, J.4
Horn, P.5
Papesch, W.6
-
55
-
-
37049081786
-
Determination of geographic origin of agricultural products by multivariate analysis of trace element composition
-
Schwartz RS, Hecking LT. Determination of geographic origin of agricultural products by multivariate analysis of trace element composition. J Anal At Spectrom 1991;6:637-42.
-
(1991)
J Anal At Spectrom
, vol.6
, pp. 637-642
-
-
Schwartz, R.S.1
Hecking, L.T.2
-
56
-
-
12344318629
-
Use of chemical profiling to differentiate geographic growing origin of raw pistachios
-
Anderson KA, Smith BW. Use of chemical profiling to differentiate geographic growing origin of raw pistachios. J Agric Food Chem 2005;53:410-8.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 410-418
-
-
Anderson, K.A.1
Smith, B.W.2
-
57
-
-
78751571252
-
Geographical traceability of "Arro's de Valencia" rice grain based on mineral element composition
-
Gonzálvez A, Armenta S, de la Guardia M. Geographical traceability of "Arro's de Valencia" rice grain based on mineral element composition. Food Chem 2011;126:1254-60.
-
(2011)
Food Chem
, vol.126
, pp. 1254-1260
-
-
Gonzálvez, A.1
Armenta, S.2
de la Guardia, M.3
-
58
-
-
33746546385
-
Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety
-
Perez AL, Smith BW, Anderson KA. Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety. J Agric Food Chem 2006;54:4506-16.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 4506-4516
-
-
Perez, A.L.1
Smith, B.W.2
Anderson, K.A.3
-
59
-
-
3042527032
-
Chemometric techniques on inorganic elements composition for the determination of the geographic origin of welsh onions
-
Ariyama K, Horita H, Yasui A. Chemometric techniques on inorganic elements composition for the determination of the geographic origin of welsh onions. Anal Sci 2004;20:871.
-
(2004)
Anal Sci
, vol.20
, pp. 871
-
-
Ariyama, K.1
Horita, H.2
Yasui, A.3
-
60
-
-
43449089816
-
Estimation of discrimination errors in the technique for determining the geographic origin of onions by mineral composition: interlaboratory study
-
Ariyama K, Kadokura M, Suzuki T. Estimation of discrimination errors in the technique for determining the geographic origin of onions by mineral composition: interlaboratory study. J AOAC Int 2008;91:445-60.
-
(2008)
J AOAC Int
, vol.91
, pp. 445-460
-
-
Ariyama, K.1
Kadokura, M.2
Suzuki, T.3
-
61
-
-
0001497138
-
Multielement analysis of green coffee and its possible use for the determination of origin
-
Krivan V, Barth P, Morales AF. Multielement analysis of green coffee and its possible use for the determination of origin. Mikrochim Acta 1993;110:217-36.
-
(1993)
Mikrochim Acta
, vol.110
, pp. 217-236
-
-
Krivan, V.1
Barth, P.2
Morales, A.F.3
-
62
-
-
0037181312
-
Chemical profiling to differentiate geographic growing origins of coffee
-
Anderson KA, Smith BW. Chemical profiling to differentiate geographic growing origins of coffee. J Agric Food Chem 2002;50:2068-75.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2068-2075
-
-
Anderson, K.A.1
Smith, B.W.2
-
63
-
-
19744374306
-
Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits
-
Part B
-
Fernandes AP, Santos MC, Lemos SG, Ferreira MMC, Nogueira ARA, Nobrega JA. Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits. Spectrochim Acta 2005;60:717-24. Part B.
-
(2005)
Spectrochim Acta
, vol.60
, pp. 717-724
-
-
Fernandes, A.P.1
Santos, M.C.2
Lemos, S.G.3
Ferreira, M.M.C.4
Nogueira, A.R.A.5
Nobrega, J.A.6
-
64
-
-
41849136161
-
Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L ) varieties and growing origins
-
Bertrand B, Villarreal D, Laffargue A, Posada H, Lashermes P, Dussert S. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. J Agric Food Chem 2008;56:2273-80.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 2273-2280
-
-
Bertrand, B.1
Villarreal, D.2
Laffargue, A.3
Posada, H.4
Lashermes, P.5
Dussert, S.6
-
65
-
-
0032096658
-
Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea
-
Marcos A, Fisher A, Rea G, Hill SJ. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea. J Anal At Spectrom 1998;13:521-5.
-
(1998)
J Anal At Spectrom
, vol.13
, pp. 521-525
-
-
Marcos, A.1
Fisher, A.2
Rea, G.3
Hill, S.J.4
-
66
-
-
0034879327
-
Evaluation of the effect of data pretreatment procedures on classical pattern recognition and principal components analysis: a case study for the geographical classification of tea
-
Moreda-Pineiro A, Marcos A, Fisher A, Hill SJ. Evaluation of the effect of data pretreatment procedures on classical pattern recognition and principal components analysis: a case study for the geographical classification of tea. J Environ Monit 2001;3:352-60.
-
(2001)
J Environ Monit
, vol.3
, pp. 352-360
-
-
Moreda-Pineiro, A.1
Marcos, A.2
Fisher, A.3
Hill, S.J.4
-
67
-
-
0038077475
-
The classification of tea according to region of origin using pattern recognition techniques and trace metal data
-
Moreda-Pineiro A, Fisher A, Hill SJ. The classification of tea according to region of origin using pattern recognition techniques and trace metal data. J Food Compos Anal 2003;16:195-211.
-
(2003)
J Food Compos Anal
, vol.16
, pp. 195-211
-
-
Moreda-Pineiro, A.1
Fisher, A.2
Hill, S.J.3
-
68
-
-
0018540043
-
A comparison of trace element contents of Florida and Brazil orange juice
-
McHard JA, Foulk SJ, Winefordner JD. A comparison of trace element contents of Florida and Brazil orange juice. J Agric Food Chem 1979;27:1326-8.
-
(1979)
J Agric Food Chem
, vol.27
, pp. 1326-1328
-
-
McHard, J.A.1
Foulk, S.J.2
Winefordner, J.D.3
-
69
-
-
0033829214
-
Trace elements in Australian orange juice and other products
-
Simpkins WA, Louie H, Wu M, Harrison M, Goldberg D. Trace elements in Australian orange juice and other products. Food Chem 2000;71:423-33.
-
(2000)
Food Chem
, vol.71
, pp. 423-433
-
-
Simpkins, W.A.1
Louie, H.2
Wu, M.3
Harrison, M.4
Goldberg, D.5
-
70
-
-
34047115473
-
Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders
-
Garcia-Ruiz S, Moldovan M, Fortunato G, Wunderli S, Garcia Alonso JI. Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders. Anal Chim Acta 2007;590:55-66.
-
(2007)
Anal Chim Acta
, vol.590
, pp. 55-66
-
-
Garcia-Ruiz, S.1
Moldovan, M.2
Fortunato, G.3
Wunderli, S.4
Garcia Alonso, J.I.5
-
71
-
-
84856231963
-
Elemental fingerprint profile of beer samples constructed using 14 elements determined by inductively coupled plasma-mass spectrometry (ICP-MS): multivariation analysis and potential application to forensic sample comparison
-
Mahmood N, Petraco N, He Y. Elemental fingerprint profile of beer samples constructed using 14 elements determined by inductively coupled plasma-mass spectrometry (ICP-MS): multivariation analysis and potential application to forensic sample comparison. Anal Bioanal Chem 2012;402:861-9.
-
(2012)
Anal Bioanal Chem
, vol.402
, pp. 861-869
-
-
Mahmood, N.1
Petraco, N.2
He, Y.3
-
72
-
-
78650329045
-
Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content
-
Boeting K, Aguilera de Benzo Z, Luisa Cervera M, de la Guardia M. Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content. Anal Methods 2010;2:1723-8.
-
(2010)
Anal Methods
, vol.2
, pp. 1723-1728
-
-
Boeting, K.1
Aguilera de Benzo, Z.2
Luisa Cervera, M.3
de la Guardia, M.4
-
73
-
-
3543108443
-
Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations
-
Brescia MA, Monfreda M, Buccolieri A, Carrino C. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations. Food Chem 2005;89:139-47.
-
(2005)
Food Chem
, vol.89
, pp. 139-147
-
-
Brescia, M.A.1
Monfreda, M.2
Buccolieri, A.3
Carrino, C.4
-
74
-
-
49249137421
-
Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data
-
Suhaj M, Korekovská M. Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data. Eur Food Res Technol 2008;227:1419-27.
-
(2008)
Eur Food Res Technol
, vol.227
, pp. 1419-1427
-
-
Suhaj, M.1
Korekovská, M.2
-
75
-
-
79953306010
-
Elemental and isotopic characterisation of typical Italian alpine cheeses
-
Bontempo L, Larcher R, Camin F, Hölzl S, Rossmann A, Horn P, et al. Elemental and isotopic characterisation of typical Italian alpine cheeses. Int Dairy J 2011;21:441-6.
-
(2011)
Int Dairy J
, vol.21
, pp. 441-446
-
-
Bontempo, L.1
Larcher, R.2
Camin, F.3
Hölzl, S.4
Rossmann, A.5
Horn, P.6
-
76
-
-
83055176260
-
H, C N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
-
Camin F, Wehrens R, Bertoldi D, Bontempo L, Ziller L, Perini M, et al. H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses. Anal Chim Acta 2012;711:54-9.
-
(2012)
Anal Chim Acta
, vol.711
, pp. 54-59
-
-
Camin, F.1
Wehrens, R.2
Bertoldi, D.3
Bontempo, L.4
Ziller, L.5
Perini, M.6
|