Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese

Food Control

Volumn 22, Issue 5, 2011, Pages 690-696

  De, Sachinandan ^a   Brahma, Biswajit ^b   Polley, Shamik ^a   Mukherjee, Ayan ^a   Banerjee, Deepak ^a   Gohaina, Moloya ^a   Singh, Karan Pratap ^a   Singh, Rameswar ^a   Datta, Tirtha Kumar ^a   Goswami, Surender Lal ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b KVK   (India)

Author keywords

Buffalo; Cattle; Cheese; Milk; MtDNA; Polymerase chain reaction

Indexed keywords

BOS; BOVINAE;

EID: 78650257368     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.026     Document Type: Article

References (31)

1. Abdel Rahaman S.M., Ahmed M.M.M. Rapid and sensitive identification of buffalo's, cattle's and sheep's milk using species- specific PCR and PCR-RFLP techniques. Food Control 2007, 18:1246-1249.
2. Ahmed M.M.M., Abdel Rahaman S., Hanafy E. Amplification of species specific polymerase chain reaction and cytochrome b gene for different meat species authentication. Biotechnology 2007, 6:426-430.
3. Alam M.J., Haque A., Hasanuzzaman M., Azad M.A.K., Islam M.N. Comparison of rasogolla made from fresh cow milk, fresh buffalo milk and mixture of cow and buffalo milk. Pakistan Journal of Nutrition 2003, 2:296-299.
4. Bauer T., Weller P., Hammes W.P., Hertel C. The effect of processing parameters on DNA degradation in food. European Food Research and Technology 2003, 217:338-343.
5. Bickley J., Short J.K., McDowell D.G., Parkes H.C. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions. Letters in Applied Microbiology 1996, 22:153-158.
6. Bordin G., Cordeiro Raposo F., de La Calle B., Rodriguez A.R. Identification and quantification of major bovine milk proteins by liquid chromatography. Journal of Chromatography 2001, 928:63-76.
7. Bottero M.T., Civera T., Nucera D., Rosati S., Sacchi P., Turi R.M., et al. A multiplex polymerase chain reaction for the identification of cows', goats', and sheep's milk in dairy products. International Dairy Journal 2003, 13:277-282.
8. Chvez N.A., Salinas E., Jauregui J., Palomares L.A., Macas K. Detection of bovine milk adulterated with cheese whey by western blot immunoassay. Food and Agricultural Immunology 2008, 19:265-272.
9. De S., Singh R.K., Gupta P.K., Palia S., Butchaiah G. Genotyping of dairy animals using DNA from milk somatic cells. Indian Journal of Animal Science 2000, 70:944-946.
10. Ferreira I.M.P.L.V.O., Cacote H. Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins. Journal of Chromatography A 2003, 1015:111-118.
11. Girish P.S., Anjaneyulu A.S.R., Viswas K.N., Shivakumar B.M., Anand M., Patel M., et al. Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Science 2005, 70:107-112.
12. Hurley I.P., Coleman R.C., Ireland H.E., Williams J.H.H. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. Journal of Dairy Science 2004, 87:215-221.
13. Kesmen Z., Gulluce A., Sahin F., Yetim H. Identification of meat species by TaqMan-based real-time PCR assay. Meat Science 2009, 82:444-449.
14. Kocher T.D., Thomas W.K., Meyer A., Edwards S.V., Paabo S., Villablanca F.X., et al. Dynamics of mitochondrial DNA sequence evolution in animals. Proceedings of the National Academy of Sciences, USA 1989, 86:6196-6200.
15. Locci F., Ghiglietti R., Francolino S., Iezzi R., Oliviero V., Garofalo A., et al. Detection of cow milk in cooked buffalo mozzarella used as pizza topping. Food Chemistry 2008, 107:1337-1341.
16. Lopez-Calleja I., Gonzalez I., Fajardo V., Hernandez P.E., Garcia T., Martin R., et al. Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses. International Dairy Journal 2007, 17:87-93.
17. Lopez-Calleja I., Gonzalez I., Fajardo V., Martin I., Hernandez P.E., Garcia T., et al. Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk. Journal of Dairy Science 2005, 88:3115-3120.
18. Lopez-Calleja I., Gonzalez I., Fajardo V., Rodriguez M.A., Hernandez P.E., Garcia T., et al. Rapid detection of cows' milk in sheep and goats' milk by a species-specific polymerase chain reaction technique. Journal of Dairy Science 2004, 87:2839-2845.
19. Lopez-Calleja I., Gonzalez I., Fajardo V., Rodriguez M.A., Hernandez P.E., Garcia T., et al. PCR detection of cows' milk in water buffalo milk and mozzarella cheese. International Dairy Journal 2005, 15:1122-1129.
20. Lopparelli R.M., Cardazzo B., Balzan S., Giaccone V., Novelli E. Real-time Taq-man polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese, method validation and its application on commercial samples. Journal of Agricultural and Food Chemistry 2007, 55:3429-3434.
21. Maccabiani G., Pavoni E., Tilola M., Agnelli E., Simoni M., Abrosca F.D., et al. Setting up a PCR based method for species identification in milk products. Veterinary Research Communications 2005, 29(Suppl. 2):327-329.
22. Molina E., Martin-Alvarez P.J., Ramos M. Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis. International Dairy Journal 1999, 9:99-105.
23. Rance F., Grandmottet X., Grandjean H. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clinical Experimental Allergy 2005, 35:167-172.
24. Rea S., Chikuni K., Branciari R., Sangamayya R.S., Ranucci D., Avellini P., et al. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. Journal of Dairy Research 2001, 68:689-698.
25. Reale S., Campanella A., Merigioli A., Pilla F. A novel method for species identification in milk and milk-based products. Journal of Dairy Research 2008, 75:107-112.
26. Rodriguez N., Ortiz M.C., Sarabia L., Gredilla E. Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses. Talanta 2010, 81:255-264.
27. Sun Y.L., Lin C.S. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats. Journal of Agricultural and Food Chemistry 2003, 52:1771-1776.
28. Veloso A.C.A., Teixeira N., Peres A.M., Mendonca A., Ferreira I.M.P.L.V.O. Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis. Food Chemistry 2004, 87:289-295.
29. Wal J.M. Bovine milk allergenicity. Annals of Allergy Asthma and Immunology 2004, 93:2-11.
30. Wilson I.G. Inhibition and facilitation of nucleic acid amplification. Applied and Environmental Microbiology 1997, 63:3741-3751.
31. Woolfe M., Primrose S. Food forensics, using DNA technology to combat misdescription and fraud. Trends in Biotechnology 2004, 22:222-226.