A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed

Frontiers of Chemical Engineering in China

Volumn 3, Issue 4, 2009, Pages 427-435

  Lin, Mengshi ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Analytical techniques; Animal feed; Cyanuric acid; Food; Melamine

Indexed keywords

EID: 73149086579     PISSN: 16737369     EISSN: 16737474     Source Type: Journal    
DOI: 10.1007/s11705-009-0244-z     Document Type: Review

References (25)

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