Detection of cow milk in water buffalo cheese by SYBR green real-time PCR: Sensitivity test on governing liquid samples

Pakistan Journal of Nutrition

Volumn 6, Issue 1, 2007, Pages 94-98

  Feligini, Maria ^a   Alim, Naima ^b   Bonizzi, Ivan ^a   Enne, Giuseppe ^a   Aleandri, Riccardo ^a  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b HIGHER NATIONAL VETERINARY SCHOOL   (Algeria)

Author keywords

Mitochondrial DNA; Mozzarella cheese; Real time PCR; Sensitivity test; Species identification

Indexed keywords

CYTOCHROME C OXIDASE; CYTOCHROME C OXIDASE 1; MITOCHONDRIAL DNA; UNCLASSIFIED DRUG;

AMPLICON; ARTICLE; BUFFALO; CALIBRATION; CHEESEMAKING; CONTROLLED STUDY; COW; DNA ISOLATION; DNA SEQUENCE; FOOD ANALYSIS; GENE AMPLIFICATION; GENE TARGETING; MILK LEVEL; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SENSITIVITY AND SPECIFICITY; SIGNAL TRANSDUCTION; SPECIES IDENTIFICATION; TEMPERATURE MEASUREMENT;

BOVINAE; BUBALUS;

EID: 33846368815     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.94.98     Document Type: Article

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