A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale

International Journal of Dairy Technology

Volumn 67, Issue 2, 2014, Pages 283-289

  Kedzierska Matysek, Monika ^a   Florek, Mariusz ^a   Skalecki, Piotr ^a   Litwińczuk, Anna ^a   Chruścicki, Adam ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Gazdowski cheese; Oscypek PDO cheese; Quality

Indexed keywords

OVIS ARIES;

EID: 84897963956     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12107     Document Type: Article

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