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Volumn 3, Issue , 2014, Pages 285-296

Safety of Food and Beverages: Milk and Dairy Products

Author keywords

Animal health; Biological hazards; Cattle; Chemical hazards; Contaminants; Dairy products; Feed; Food safety; Milk; Milk products; Physical hazards; Safety

Indexed keywords


EID: 84969418223     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00286-9     Document Type: Chapter
Times cited : (21)

References (23)
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    • Camberwell, VIC: Dairy Food Safety Victoria. Available at: (accessed on 7 February 2013).
    • Dairy Food Safety Victoria (2002) Code of Practice for Dairy Food Safety. Camberwell, VIC: Dairy Food Safety Victoria. Available at: (accessed on 7 February 2013). http://www.dairysafe.vic.gov.au.
    • (2002) Code of Practice for Dairy Food Safety
  • 7
    • 21244492578 scopus 로고    scopus 로고
    • (adopted on 26-27 March 2003). Available at: (accessed on 7 February 2013).
    • EC - European Commission (2003) Opinion on Staphylococcal Enterotoxins in milk products, particularly cheeses, (adopted on 26-27 March 2003). Available at: (accessed on 7 February 2013). http://ec.europa.eu/food/fs/sc/scv/out61_en.pdf.
    • (2003) Opinion on Staphylococcal Enterotoxins in milk products, particularly cheeses
  • 9
    • 84889295652 scopus 로고    scopus 로고
    • Minimising the risk of milk contamination by feed-borne residues
    • IDF World Dairy Summit and Centenary, 7-12 September 2003, Bruges, Belgium
    • Jooste, PJ and Siebrits, FK (2003) Minimising the risk of milk contamination by feed-borne residues. Proceedings of the Conference on Quality Management at Farm Level. IDF World Dairy Summit and Centenary, 7-12 September 2003, Bruges, Belgium, pp. 255-261.
    • (2003) Proceedings of the Conference on Quality Management at Farm Level , pp. 255-261
    • Jooste, P.J.1    Siebrits, F.K.2
  • 10
    • 39349114459 scopus 로고    scopus 로고
    • Quality control in the dairy industry
    • John Wiley & Sons, Inc, New York, R.K. Robinson (Ed.)
    • Mostert J.F., Jooste P.J. Quality control in the dairy industry. Dairy Microbiology Handbook 2002, 655-736. John Wiley & Sons, Inc, New York. 3rd edn. R.K. Robinson (Ed.).
    • (2002) Dairy Microbiology Handbook , pp. 655-736
    • Mostert, J.F.1    Jooste, P.J.2
  • 11
    • 20044392318 scopus 로고    scopus 로고
    • Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications
    • Oliver S.P., Jayarao B.M., Almeida R.A. Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications. Foodborne Pathogens and Disease 2005, 2(2):115-129.
    • (2005) Foodborne Pathogens and Disease , vol.2 , Issue.2 , pp. 115-129
    • Oliver, S.P.1    Jayarao, B.M.2    Almeida, R.A.3
  • 12
    • 1842597753 scopus 로고    scopus 로고
    • Microbiology of fermented milks
    • John Wiley & Sons, Inc, New York, R.K. Robinson (Ed.)
    • Robinson R.K., Tamime A.Y., Wsolek M. Microbiology of fermented milks. Dairy Microbiology Handbook 2002, 367-430. John Wiley & Sons, Inc, New York. 3rd edn. R.K. Robinson (Ed.).
    • (2002) Dairy Microbiology Handbook , pp. 367-430
    • Robinson, R.K.1    Tamime, A.Y.2    Wsolek, M.3
  • 13
    • 0036010259 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes in the Food Processing environment
    • Tompkin R.B. Control of Listeria monocytogenes in the Food Processing environment. Journal of Food Protection 2002, 65(4):709-725.
    • (2002) Journal of Food Protection , vol.65 , Issue.4 , pp. 709-725
    • Tompkin, R.B.1
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    • Center for Disease Control. http://www.cdc.gov/.
  • 15
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    • Codex Alimentarius Commission. http://www.codexalimentarius.org/.
  • 16
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    • Codex Alimentarius Commission (various standards). http://www.codexalimentarius.org/.
  • 17
    • 85042824383 scopus 로고    scopus 로고
    • European Dairy Association. http://www.fooddrinkeurope.eu/member/eda/.
  • 18
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    • Food and Agriculture Organization. http://www.fao.org/food/food-safety-quality/home-page/en/.
  • 19
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    • International Dairy Federation. http://www.alphagalileo.org/Organisations/Default.aspx?OrganisationId=8375.
  • 20
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    • International Dairy Federation. http://www.fil-idf.org/Public/ColumnsPage.php?ID=23077.
  • 21
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    • International Dairy Foods Association. http://www.idfa.org/.
  • 22
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    • World Health Organization. http://www.who.int/foodsafety/en/.
  • 23
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    • World Organization for Animal Health. http://www.oie.int/fr/.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.