Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

Journal of Dairy Science

Volumn 95, Issue 11, 2012, Pages 6806-6819

  Cipolat Gotet, C ^a   Cecchinato, A ^a   De Marchi, M ^a   Penasa, M ^a   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Formagraph; Milk coagulation property; Optigraph

Indexed keywords

CHYMOSIN; RENNET;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD HANDLING; INSTRUMENTATION; METHODOLOGY; MILK; NEAR INFRARED SPECTROSCOPY; STANDARD; TIME; VISCOSITY;

ANIMALS; CATTLE; CHYMOSIN; FEMALE; FOOD TECHNOLOGY; MILK; SPECTROSCOPY, NEAR-INFRARED; TIME FACTORS; VISCOSITY;

BOVINAE;

EID: 84867744841     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5551     Document Type: Article

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