Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography-electrospray-tandem mass spectrometry analysis

Talanta

Volumn 120, Issue , 2014, Pages 498-505

  Motta, T M Campos ^a,b   Hoff, R B ^a,b   Barreto, F ^b,c   Andrade, R B S ^b   Lorenzini, D M ^b   Meneghini, L Z ^b   Pizzolato, T M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b PECUÁRIA E ABASTECIMENTO   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Caseinomacropeptide; Food adulteration; Mass spectrometry; Milk proteins; Pepsin digestion

Indexed keywords

ELECTROSPRAY IONIZATION; GENES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES;

CASEINOMACROPEPTIDE; FOOD ADULTERATIONS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MILK PROTEIN; PHOSPHORYLATION SITES; PSEUDOMONAS FLUORESCENS; QUANTIFICATION LIMIT; SEPARATION AND CHARACTERIZATIONS;

SIZE EXCLUSION CHROMATOGRAPHY;

CASEIN; CASEINOMACROPEPTIDE; MILK PROTEIN; PEPTIDE FRAGMENT;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION STUDY; FOOD ADULTERATION; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY; MILK; PEPSIN DIGESTION; PROTEOMICS; TANDEM MASS SPECTROMETRY;

CASEINOMACROPEPTIDE; FOOD ADULTERATION; MASS SPECTROMETRY; MILK PROTEINS; PEPSIN DIGESTION;

ANIMALS; CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD QUALITY; LIMIT OF DETECTION; MILK; PEPTIDE FRAGMENTS; PROTEOMICS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84892621049     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.11.093     Document Type: Article

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