Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk

Food Chemistry

Volumn 188, Issue , 2015, Pages 1-7

  Erich, Sarah ^a   Schill, Sandra ^a   Annweiler, Eva ^a   Waiblinger, Hans Ulrich ^a   Kuballa, Thomas ^b   Lachenmeier, Dirk W ^b   Monakhova, Yulia B ^b,c,d,e  

^a Chemisches und Veterinäruntersuchungsamt   (Germany)

^b Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe   (Germany)

^c BRUKER BIOSPIN GMBH   (Germany)

^d Spectral Service   (Germany)

^e SARATOV STATE UNIVERSITY   (Russian Federation)

Author keywords

Chemometrics; Data fusion; NMR spectroscopy; Organic milk; Stable isotope ratio mass spectrometry (IRMS)

Indexed keywords

DATA FUSION; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS;

13C NMR SPECTROSCOPY; ALPHA LINOLENIC ACIDS; CHEMOMETRICS; CLASSIFICATION RATES; CONVENTIONAL PRODUCTS; LINEAR DISCRIMINATE ANALYSIS; ORGANIC MILK; STABLE ISOTOPE RATIOS;

SPECTRUM ANALYSIS;

CARBON; LINOLENIC ACID; MILK FAT; MILK PROTEIN; STABLE ISOTOPE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMOMETRIC ANALYSIS; CLASSIFICATION; FAT CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT PRECISION; MILK; ORGANIC FOOD; PROTEIN CONTENT; PROTON NUCLEAR MAGNETIC RESONANCE; STABLE ISOTOPE RATIO MASS SPECTROMETRY; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

ANIMALS; CARBON ISOTOPES; CATTLE; FOOD, ORGANIC; MAGNETIC RESONANCE SPECTROSCOPY; MILK;

EID: 84928788040     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.118     Document Type: Article

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