Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2130-2136

  Ntakatsane, M P ^a,b   Liu, X M ^a   Zhou, P ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF LESOTHO   (South Africa)

Author keywords

Detection; Fluorescence spectroscopy; Milk fat adulteration; Vegetable oil

Indexed keywords

FAT; FATTY ACID; RIBOFLAVIN; TOCOPHEROL; TRYPTOPHAN; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MILK; REGRESSION ANALYSIS; SPECTROFLUOROMETRY;

ANIMALS; CHROMATOGRAPHY, GAS; FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD CONTAMINATION; LEAST-SQUARES ANALYSIS; MILK; PLANT OILS; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE; TOCOPHEROLS; TRYPTOPHAN;

EID: 84875498352     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6417     Document Type: Article

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