Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 1072-1076

  Sforza, Stefano ^a   Aquino, Giancarlo ^a   Cavatorta, Valeria ^a   Galaverna, Gianni ^a   Mucchetti, Germano ^a   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; AMINES; PEPTIDES; PROTEINS; WOOL;

COWS' MILK; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MOLECULAR MARKERS; OLIGO-PEPTIDES;

FOOD PRODUCTS PLANTS;

OVIS ARIES;

EID: 48949094209     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.02.005     Document Type: Article

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