Use of front-face fluorescence spectroscopy to differentiate sheep milks from different genotypes and feeding systems

International Journal of Food Properties

Volumn 16, Issue 6, 2013, Pages 1322-1338

  Hammami, Moncef ^a   Dridi, Sami ^b   Zaïdi, Fethi ^a   Maâmouri, Omar ^a   Rouissi, Hamadi ^a   Blecker, Christophe ^c   Karoui, Romdhane ^d  

^a Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^b UNIVERSITY OF ARKANSAS   (United States)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d UNIVERSITÉ D'ARTOIS   (France)

Author keywords

Chemometric; Ewe's milk; Feeding; Fluorescence; Genotype

Indexed keywords

AGRICULTURE; DISCRIMINANT ANALYSIS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MATERIALS HANDLING EQUIPMENT; QUALITY CONTROL; SPECTRUM ANALYSIS;

CHEMOMETRIC TOOLS; CHEMOMETRICES; EWE'S MILK; EXCITATION SPECTRUM; FACTORIAL DISCRIMINANT ANALYSIS; FLUORESCENCE SPECTRA; GENOTYPE; MISCLASSIFICATIONS;

FEEDING;

GLYCINE MAX; OVIS ARIES;

EID: 84878317773     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.583706     Document Type: Article

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