A new comprehensive index for discriminating adulteration in bovine raw milk

Food Chemistry

Volumn 172, Issue , 2015, Pages 251-256

  Liu, Jing ^a   Ren, Jing ^a   Liu, Zhen Min ^b   Guo, Ben Heng ^a  

^a State Key Laboratory of Dairy Biotechnology Ministry of Science and Technology   (China)

^b Technical Center   (China)

Author keywords

Adulteration; Index; Multivariate analysis; Raw milk

Indexed keywords

MAMMALS; MULTIVARIANT ANALYSIS; REGRESSION ANALYSIS;

ADULTERATION; COMPREHENSIVE INDICES; CORRELATED ANALYSIS; FOURIER TRANSFORM INFRA REDS; INDEX; MULTI VARIATE ANALYSIS; PRINCIPLE COMPONENT ANALYSIS; RAW MILK;

PRINCIPAL COMPONENT ANALYSIS;

LACTOSE; MILK FAT; MILK PROTEIN;

ARTICLE; CELL COUNT; FOOD ANALYSIS; LINEAR REGRESSION ANALYSIS; MILK; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; Q COMPREHENSIVE INDEX; SOMATIC CELL; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; FOOD CONTAMINATION; INFRARED SPECTROSCOPY; PROCEDURES;

ANIMALS; CATTLE; FOOD CONTAMINATION; MILK; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84907494077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.063     Document Type: Article

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